M
Mel Holmes
Researcher at University of Leeds
Publications - 54
Citations - 2726
Mel Holmes is an academic researcher from University of Leeds. The author has contributed to research in topics: Medicine & Chemistry. The author has an hindex of 20, co-authored 32 publications receiving 1899 citations. Previous affiliations of Mel Holmes include Jiangsu University.
Papers
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Journal ArticleDOI
Variables selection methods in near-infrared spectroscopy.
TL;DR: This review focuses on the variable selection methods in NIR spectroscopy with some classical approaches and sophisticated methods such as successive projections algorithm (SPA), uninformative variable elimination (UVE) and elaborate search-based strategies.
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Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness.
TL;DR: The indicator film can be used to monitor pork freshness for intelligent packaging and showed visible changes from red to green when employed to monitor the freshness of pork stored at 25 °C, before the TVB-N value of the pork gradually increased to the rejection limit.
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Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring
Xiaodong Zhai,Jiyong Shi,Xiaobo Zou,Wang Sheng,Jiang Caiping,Junjun Zhang,Huang Xiaowei,Wen Zhang,Mel Holmes +8 more
TL;DR: In this article, a real-time monitoring of fish freshness based on starch/polyvinyl alcohol (SPVA) incorporated with roselle ( Hibiseus sabdariffa L.) anthocyanins (RACNs) was developed.
Journal ArticleDOI
Temperature dependence of bulk viscosity in water using acoustic spectroscopy
TL;DR: In this article, the bulk viscosity of millipore water over a temperature range of 7 to 50 degrees Celsius was measured and the measured attenuation spectra were consistent with the theoretical predictions, while the bulk viscosity of water was found to be approximately three times larger than its shear counterpart.
Journal ArticleDOI
Temperature dependence of bulk viscosity in water using acoustic spectroscopy
TL;DR: In this article, the bulk viscosity of millipore water over a temperature range of 7 to 50?C. was measured and the results showed that the volume of the volume is approximately three times larger than its shear counterpart.