M
Michel de Lorgeril
Researcher at University of Grenoble
Publications - 107
Citations - 3824
Michel de Lorgeril is an academic researcher from University of Grenoble. The author has contributed to research in topics: Mediterranean diet & Sudden cardiac death. The author has an hindex of 30, co-authored 107 publications receiving 3420 citations. Previous affiliations of Michel de Lorgeril include Joseph Fourier University & Centre national de la recherche scientifique.
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Journal ArticleDOI
Definitions and potential health benefits of the Mediterranean diet: views from experts around the world
Antonia Trichopoulou,Miguel Ángel Martínez-González,Miguel Ángel Martínez-González,Tammy Y.N. Tong,Nita G. Forouhi,Shweta Khandelwal,Dorairaj Prabhakaran,Dariush Mozaffarian,Michel de Lorgeril +8 more
TL;DR: Clinicians and researchers with an interest in the effect of diet on health are asked to describe what constitutes a Mediterranean diet in different geographical settings, and how they can study the health benefits of this dietary pattern.
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Chronic Dietary Intake of Plant-Derived Anthocyanins Protects the Rat Heart against Ischemia-Reperfusion Injury
Marie Claire Toufektsian,Michel de Lorgeril,Norbert Nagy,Patricia Salen,Maria Benedetta Donati,Lucia Giordano,Hans-Peter Mock,Silke Peterek,Andrea Matros,Katia Petroni,Roberto Pilu,Domenico Rotilio,Chiara Tonelli,Joël de Leiris,Francxois Boucher,Cathie Martin +15 more
TL;DR: Cardioprotection was associated with increased myocardial glutathione levels, suggesting that dietary anthocyanins might modulate cardiac antioxidant defenses and emphasize the need to develop anthOCyanin-rich functional foods with protective activities for promoting human health.
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Effect of a mediterranean type of diet on the rate of cardiovascular complications in patients with coronary artery disease insights into the cardioprotective effect of certain nutriments
Michel de Lorgeril,Patricia Salen,Jean-Louis Martin,Nicole Mamelle,Isabelle Monjaud,Paul Touboul,J. Delaye +6 more
TL;DR: The hypothesis is that different pathogenetic mechanisms were responsible for the development of the various complications in the Lyon Diet Heart Study and it is likely that certain nutriments characteristic of the Mediterranean diet have specific cardioprotective effects.
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New insights into the health effects of dietary saturated and omega-6 and omega-3 polyunsaturated fatty acids.
TL;DR: A moderate intake of plant and marine omega-3 in the context of the traditional Mediterranean diet appears to be the best approach to reduce the risk of both cardiovascular diseases and cancers, in particular breast cancer.
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The Mediterranean-style diet for the prevention of cardiovascular diseases.
TL;DR: Even small doses of omega-3 fatty acids might be very protective in the context of a diet rich in oleic acid, poor in saturated fats and low in omega-6 fatty acids (a dietary pattern characterising the traditional Mediterranean diet), underline the importance of the accompanying diet in any dietary strategy using fatty acid complements.