P
Patricia Salen
Researcher at Joseph Fourier University
Publications - 109
Citations - 6769
Patricia Salen is an academic researcher from Joseph Fourier University. The author has contributed to research in topics: Mediterranean diet & Sudden cardiac death. The author has an hindex of 32, co-authored 109 publications receiving 6442 citations. Previous affiliations of Patricia Salen include University of Grenoble & Centre national de la recherche scientifique.
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Journal ArticleDOI
Mediterranean Diet, Traditional Risk Factors, and the Rate of Cardiovascular Complications After Myocardial Infarction Final Report of the Lyon Diet Heart Study
TL;DR: The protective effect of the Mediterranean dietary pattern was maintained up to 4 years after the first infarction, confirming previous intermediate analyses and indicating that a comprehensive strategy to decrease cardiovascular morbidity and mortality should include primarily a cardioprotective diet.
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Mediterranean Dietary Pattern in a Randomized Trial: Prolonged Survival and Possible Reduced Cancer Rate
TL;DR: This randomized trial suggests that patients following a cardioprotective Mediterranean-type diet have a prolonged survival and may also be protected against cancer.
Journal ArticleDOI
Cretan Mediterranean diet for prevention of coronary heart disease.
Serge Renaud,M de Lorgeril,J. Delaye,J. Guidollet,F Jacquard,Nicole Mamelle,Jean-Louis Martin,I Monjaud,Patricia Salen,P Toubol +9 more
TL;DR: A Cretan Mediterranean diet adapted to a Western population protected against coronary heart disease much more efficiently than did the prudent diet, and it appears that the favorable life expectancy of the Cretans could be largely due to their diet.
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Chronic Dietary Intake of Plant-Derived Anthocyanins Protects the Rat Heart against Ischemia-Reperfusion Injury
Marie Claire Toufektsian,Michel de Lorgeril,Norbert Nagy,Patricia Salen,Maria Benedetta Donati,Lucia Giordano,Hans-Peter Mock,Silke Peterek,Andrea Matros,Katia Petroni,Roberto Pilu,Domenico Rotilio,Chiara Tonelli,Joël de Leiris,Francxois Boucher,Cathie Martin +15 more
TL;DR: Cardioprotection was associated with increased myocardial glutathione levels, suggesting that dietary anthocyanins might modulate cardiac antioxidant defenses and emphasize the need to develop anthOCyanin-rich functional foods with protective activities for promoting human health.
Journal ArticleDOI
Effect of a mediterranean type of diet on the rate of cardiovascular complications in patients with coronary artery disease insights into the cardioprotective effect of certain nutriments
Michel de Lorgeril,Patricia Salen,Jean-Louis Martin,Nicole Mamelle,Isabelle Monjaud,Paul Touboul,J. Delaye +6 more
TL;DR: The hypothesis is that different pathogenetic mechanisms were responsible for the development of the various complications in the Lyon Diet Heart Study and it is likely that certain nutriments characteristic of the Mediterranean diet have specific cardioprotective effects.