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Mikihiro Nomura

Researcher at Shibaura Institute of Technology

Publications -  103
Citations -  2968

Mikihiro Nomura is an academic researcher from Shibaura Institute of Technology. The author has contributed to research in topics: Membrane & Hydrogen production. The author has an hindex of 24, co-authored 103 publications receiving 2629 citations. Previous affiliations of Mikihiro Nomura include Japan Atomic Energy Research Institute & Delft University of Technology.

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Alkali-treatment technique — new method for modification of structural and acid-catalytic properties of ZSM-5 zeolites

TL;DR: In this article, a NaOH alkali solution was applied to the ZSM-5 zeolite and the changes in structural and acidic properties were investigated, showing that adsorptive and diffusive properties of cumene through micropores were increased by the creation of mesopores.
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Conversion of dry gel to microporous crystals in gas phase

TL;DR: In this paper, the dry gel conversion (DGC) technique has been used to synthesize a wide variety of microporous crystals, such as pure silica, metallosilicates, and aluminophosphates, using tetraethylammonium hydroxide.
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Fabrications and applications of low cost ceramic membrane from kaolin: A comprehensive review

TL;DR: In this paper, a comprehensive review on ceramic membrane from kaolin for its fabrication methods and applications is made, and an attempt is also made to show the future direction of the R and D on the kaolin based ceramic membrane.
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Preparation of a stable silica membrane by a counter diffusion chemical vapor deposition method

TL;DR: In this article, a stable silica membrane having excellent H2/N2 permeance ratio (over 1000) was prepared by the counter diffusion chemical vapor deposition method using tetramethyl orthosilicate (TMOS) and O2 as reactants at 873 K.
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Selective ethanol extraction from fermentation broth using a silicalite membrane

TL;DR: In this article, the selective extraction of ethanol from ethanol fermentation broth through a silicalite zeolite membrane was investigated, and the results showed that the ethanol selectivity was due to the salts that are contained in fermentation broth.