M
Milena Sinigaglia
Researcher at University of Foggia
Publications - 284
Citations - 7751
Milena Sinigaglia is an academic researcher from University of Foggia. The author has contributed to research in topics: Food spoilage & Fermentation. The author has an hindex of 45, co-authored 264 publications receiving 6625 citations. Previous affiliations of Milena Sinigaglia include London Metropolitan University & University of Bari.
Papers
More filters
Journal Article
Modeling Alicyclobacillus acidoterrestris growth under monolaurin action
TL;DR: The Gompertz and Baranyi models were decided to be sufficient models to describe the effect of monolaurin on microbial growth of Alicyclobacillus acidoterrestris.
Journal ArticleDOI
Healthy and pro-inflammatory gut ecology plays a crucial role in the digestion and tolerance of a novel Gluten Friendly™ bread in celiac subjects: a randomized, double blind, placebo control in vivo study.
Angelo Andriulli,Antonio Bevilacqua,Orazio Palmieri,Anna Latiano,R. Fontana,Domenica Gioffreda,Stefano Castellana,Tommaso Mazza,Anna Panza,Claudia Menzaghi,Elvira Grandone,Lazzaro Di Mauro,Ivana Decina,Michele Tricarico,Daniela Musaico,Markku Mäki,Jorma Isola,Alina Popp,Juha Taavela,Leonardo Petruzzi,Milena Sinigaglia,Maria Rosaria Corbo,Carmela Lamacchia +22 more
TL;DR: Assessment of the in vivo effects of Gluten Friendly bread on celiac gut mucosa and microbiota suggests that a healthy and proinflammatory ecology could play a crucial role in the digestion and tolerance of the new gluten molecule in celiac subjects.
Journal ArticleDOI
Use of central composite design in food microbiology: a case study on the effects of secondary phenols on lactic acid bacteria from olives.
TL;DR: The growth and metabolism of lactobacilli isolated from Italian table olives was affected in a significant way by salt, p-coumaric and vanillic acids, being the salt the most significant factor after 24 h (short storage time), then replaced by p- coumaroic acid.
Journal ArticleDOI
Changes of the cell surface hydrophobicity of Lactobacillus acidophilus La-5 in response to pH, temperature and inulin
Antonio Bevilacqua,Leonardo Petruzzi,Barbara Speranza,Daniela Campaniello,Milena Sinigaglia,Maria Rosaria Corbo +5 more
TL;DR: This study is the first approach on the effects of some environmental factors on CSH and suggests that the culturing conditions and/or the exposure to some prebiotics could modify it with positive or negative effects.