M
Milena Sinigaglia
Researcher at University of Foggia
Publications - 284
Citations - 7751
Milena Sinigaglia is an academic researcher from University of Foggia. The author has contributed to research in topics: Food spoilage & Fermentation. The author has an hindex of 45, co-authored 264 publications receiving 6625 citations. Previous affiliations of Milena Sinigaglia include London Metropolitan University & University of Bari.
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A study on the antimicrobial activity of thymol intended as a natural preservative
Pasquale Massimiliano Falcone,Barbara Speranza,M.A. Del Nobile,Maria Rosaria Corbo,Milena Sinigaglia +4 more
TL;DR: Results prove that thymol can exert a significant antimicrobial effect on each phase of the growth cycle and the microbial susceptibility and resistance were found to be nonlinearly dose related.
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In vitro evaluation of the antimicrobial activity of eugenol, limonene, and citrus extract against bacteria and yeasts, representative of the spoiling microflora of fruit juices.
TL;DR: Citrus extract was the most effective essential oil, and the results suggested the following susceptibility hierarchy, from the most sensitive microorganism to the most resistant one.
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Technological and spoiling characteristics of the yeast microflora isolated from Bella Di Cerignola table olives
TL;DR: Investigation of the technological significance and the spoiling impact of diverse yeast strains, isolated from ‘Bella di Cerignola’ Italian table olives found salt and temperature were the most important environmental variables affecting yeast growth.
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Effects of growth conditions on the resistance of some pathogenic and spoilage species to high pressure homogenization
TL;DR: The results, though based on standard media, emphasize the importance of food system composition and its thermal history on the high pressure tolerance of the microbial population.
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Development of immobilized lysozyme based active film
TL;DR: Results indicate the developed active films are effective in inhibiting the growth of selected microorganism, and that the antimicrobial activity of the investigated films increases as the amount of enzyme incorporated increases.