M
Milena Sinigaglia
Researcher at University of Foggia
Publications - 284
Citations - 7751
Milena Sinigaglia is an academic researcher from University of Foggia. The author has contributed to research in topics: Food spoilage & Fermentation. The author has an hindex of 45, co-authored 264 publications receiving 6625 citations. Previous affiliations of Milena Sinigaglia include London Metropolitan University & University of Bari.
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Journal ArticleDOI
Effect of temperature on shelf life and microbial population of lightly processed cactus pear fruit
Maria Rosaria Corbo,Clelia Altieri,Daniela D’Amato,Daniela Campaniello,M.A. Del Nobile,Milena Sinigaglia +5 more
TL;DR: The results suggest that mathematical modelling might allow the industry to use more objective measurements to determine the shelf life of their products.
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Occurrence and characterization of yeasts isolated from milks and dairy products of Apulia region.
TL;DR: One hundred and five strains of yeasts isolated from milk of different animal origin and from typical Apulian cheeses were studied to identify and characterize yeast strains for further selection as starter cultures for cheese production.
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Use of active compounds for prolonging the shelf life of mozzarella cheese
Milena Sinigaglia,Antonio Bevilacqua,Maria Rosaria Corbo,Sandra Pati,Matteo Alessandro Del Nobile +4 more
TL;DR: It is shown that it is possible to extend the shelf life of mozzarella cheese through the use of lysozyme and Na 2 -EDTA in the conditioning brine.
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Use of Chitosan to Prolong Mozzarella Cheese Shelf Life
TL;DR: Evaluating the feasibility of using chitosan, a natural antimicrobial substance, to improve the preservation of a very perishable cheese demonstrated that chitOSan inhibited the growth of some spoilage microorganisms such as coliforms, whereas it did not influence thegrowth of other microorganisms and lightly stimulated lactic acid bacteria.
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Effects of hexanal, trans-2-hexenal, and storage temperature on shelf life of fresh sliced apples.
Maria Rosaria Corbo,Rosalba Lanciotti,Fausto Gardini,Milena Sinigaglia,Maria Elisabetta Guerzoni +4 more
TL;DR: The inclusion of hexanal and trans-2-hexenal in the storage atmosphere of apple slices determined a significant extension of shelf life also when P. subpelliculosa was inoculated at levels of 10(3) colony-forming units/g and abusive storage temperatures were used.