M
Miriam Solange Fernandes Caruso
Researcher at Instituto Adolfo Lutz
Publications - 22
Citations - 249
Miriam Solange Fernandes Caruso is an academic researcher from Instituto Adolfo Lutz. The author has contributed to research in topics: Fatty acid & High-performance liquid chromatography. The author has an hindex of 9, co-authored 22 publications receiving 230 citations.
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Caracterização físico-química do suco de açaí de Euterpe precatoria Mart. oriundo de diferentes ecossistemas amazônicos
Lucia Kiyoko Ozaki Yuyama,Jaime Paiva Lopes Aguiar,Danilo Fernandes da Silva Filho,Kaoru Yuyama,Maria de Jesus Coutinho Varejão,Déborah Inês Teixeira Fávaro,Marina B. A. Vasconcellos,Sabria Aued Pimentel,Miriam Solange Fernandes Caruso +8 more
TL;DR: In this article, the authors evaluated the potential of acai as a source of energy, fat, dietary fiber, anthocyanins, monounsaturated fatty acid and mineral elements.
Journal ArticleDOI
Feasibility of different chemometric techniques to differentiate commercial Brazilian sugarcane spirits based on chemical markers
Daniel Granato,Camila Cardoso de Oliveira,Miriam Solange Fernandes Caruso,Letícia Araújo Farah Nagato,Janete Alaburda +4 more
TL;DR: In this paper, chemical markers were used to assess the quality of 51 commercial Brazilian sugarcane spirits (cachaca) based on chemical markers such as benzo(a)pyrene, methanol, 2,3-methyl-1-butanol, acetaldehyde, isobutyl alcohol, n-propanol, density, alcoholic strength, and higher alcohols.
Hidrocarbonetos policíclicos aromáticos - benzo(a)pireno: uma revisão
TL;DR: A review of general topics on polycyclic aromatic hydrocarbons, mainly benzo(a)pyrene (BaP), including analytical methodologies for its quantification, which have been reported since 1960 is presented in this paper.
Ácidos graxos saturados versus ácidos graxos trans em biscoitos.
Sabria Aued-Pimentel,Miriam Solange Fernandes Caruso,Jose M.M Cruz,Edna Emy Kumagai,Daniela U.O Correa +4 more
TL;DR: In this article, the authors compared the contents of trans isomer fatty acids and saturated fatty acids in different cookie samples and provided Brazilian authorities with information to implement laws that require only to declare on the label the content of saturated fatty acid.
Avaliação da qualidade de óleos e gorduras utilizados para fritura no comércio da região metropolitana da Baixada Santista, estado de São Paulo
Mário Tavares,Eduardo Gonzalez,Maria de Lourdes Paixão da Silva,Roberto Carlos Fernandes Barsotti,Edna Emy Kumagai,Miriam Solange Fernandes Caruso,Sabria Aued-Pimentel,Valter Ruvieri,Daniela Lambert de Souza +8 more
TL;DR: In this paper, a study was conducted to assess the quality of oils and fats employed for frying foods in Santos metropolitan area, Sao Paulo state, Brazil, where one hundred samples were analyzed, being 50 of them collected before being used, and 50 during the frying process.