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Mohammed A. Alsaif

Researcher at King Saud University

Publications -  81
Citations -  1675

Mohammed A. Alsaif is an academic researcher from King Saud University. The author has contributed to research in topics: Streptozotocin & Oxidative stress. The author has an hindex of 20, co-authored 76 publications receiving 1394 citations. Previous affiliations of Mohammed A. Alsaif include University of Arizona.

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The intake of high fat diet with different trans fatty acid levels differentially induces oxidative stress and non alcoholic fatty liver disease (NAFLD) in rats

TL;DR: Evidence is provided for a direct effect of TFA on non alcoholic fatty liver disease (NAFLD) and the extent of the peroxidative events in liver was also different depending on the fat source suggesting that feeding margarine with higher TFA levels may represent a direct source of oxidative stress for the organism.
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Presence of nanosilica (E551) in commercial food products: TNF-mediated oxidative stress and altered cell cycle progression in human lung fibroblast cells

TL;DR: In this article, the authors investigated the morphology and dimensions of spherical silica nanoparticles (E551) in food and found that E551 is commonly used as an anti-caking agent in food products The morphology and the dimension of the added silica particles are not usually stated on the food product label.
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β-sitosterol prevents lipid peroxidation and improves antioxidant status and histoarchitecture in rats with 1,2-dimethylhydrazine-induced colon cancer.

TL;DR: β-sitosterol by virtue of its antioxidant potential may be used as an effective agent to reduce DMH-induced oxidative stress in Wistar rats and may be an effective chemopreventive drug for colon carcinogenesis.
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Ameliorative effect of kaempferol, a flavonoid, on oxidative stress in streptozotocin-induced diabetic rats

TL;DR: It is indicated that kaempferol has a good antioxidant property, as evidenced by its increase of antioxidant status and decrease of lipid peroxidation markers, thus providing protection from the risks of diabetic complications.
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Tea consumption and the prevalence of coronary heart disease in Saudi adults: Results from a Saudi National Study

TL;DR: Findings support a potential protective effect of tea consumption in relation to CHD in this Saudi study in which all tea consumed was black tea.