M
Mónica Rubilar
Researcher at University of La Frontera
Publications - 66
Citations - 2221
Mónica Rubilar is an academic researcher from University of La Frontera. The author has contributed to research in topics: Emulsion & Chemistry. The author has an hindex of 26, co-authored 58 publications receiving 1685 citations.
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Flaxseed as a source of functional ingredients
TL;DR: The nutritional properties of flaxseed are highlighted to highlight its possible applications as functional food ingredient in foodstuffs and to strengthen regional industry.
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Extracts of Maqui ( Aristotelia chilensis ) and Murta ( Ugni molinae Turcz.): sources of antioxidant compounds and α-Glucosidase/α-Amylase inhibitors.
Mónica Rubilar,Claudio Jara,Yohany Poo,Francisca Acevedo,Cristian Gutierrez,Jorge Sineiro,Carolina Shene +6 more
TL;DR: Examination of the antioxidant and antihemolytic activities of crude, aqueous, and organic-aqueous extracts of maqui and murta together with their inhibiting effect on enzymes involved in the metabolism of carbohydrates provides the basis for further examination of the suitability of polyphenol-enriched extracts from maqua as nutritional or medicinal supplements with potential human health benefits.
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High carotenoid bioaccessibility through linseed oil nanoemulsions with enhanced physical and oxidative stability.
Daniela Sotomayor-Gerding,B. Dave Oomah,Francisca Acevedo,Eduardo F. Morales,Mariela Bustamante,Carolina Shene,Mónica Rubilar +6 more
TL;DR: Carotenoid nanoemulsions provide an effective and stable system for efficient astaxanthin or lycopene delivery and bioavailability in foods, beverages, nutraceuticals and/or other agriproducts.
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Separation and HPLC-MS Identification of Phenolic Antioxidants from Agricultural Residues: Almond Hulls and Grape Pomace
TL;DR: Even appearing as two quite different vegetal matrixes, the composition of phenolics in grape pomace and almond hulls is quite similar, the main difference being the major occurrence of flavonols in grapepomace, which could presumably explain the lower antiradical activity of hull extracts.
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Effective Lactobacillus plantarum and Bifidobacterium infantis encapsulation with chia seed (Salvia hispanica L.) and flaxseed (Linum usitatissimum L.) mucilage and soluble protein by spray drying
TL;DR: The results reveal that chia seed and flaxseed are excellent sources of probiotic encapsulating agents and ternary blends incorporated in instant juice powder exhibited high viability after 45days refrigerated storage.