Montserrat Calderón-Santoyo

TL;DR: The combination of the different action mechanisms of the yeast increases their ability to control C. gloeosporioides and may contribute to the integrated management of disease caused by this pathogen.

TL;DR: In this article, eight varieties of apricots (Prunus armeniaca) were discriminated by an electronic nose using principal component analysis (PCA) and a second step, aroma compounds were obtained by liquid-liquid extraction (LLE) and solid phase microextraction (SPME), and identified by gas chromatography-mass spectroscopy (GC-MS).

TL;DR: Mechanisms of action and effectiveness of the antifungal yeast Cryptococcus laurentii, strain L5D, were examined against the causal agent of anthracnose Colletotrichum gloeosporioides in mango, showing high antagonistic potential in vivo and competition for nutrients, specifically for sucrose.

TL;DR: In this paper, the authors evaluated the preventive antifungal activity of postharvest treatments with SPI (soy protein isolate) −coatings forming solutions against blue mould decay on Persian lime (Citrus latifolia Tanaka).

TL;DR: In this article, Meyerozyma caribbica was used to produce volatile organic compounds (VOCs) by entrapping the yeast in SA coatings to control anthracnose caused by Colletotrichum gloeosporioides Pa14.