M
Myoung-Gun Choung
Researcher at Kangwon National University
Publications - 132
Citations - 2027
Myoung-Gun Choung is an academic researcher from Kangwon National University. The author has contributed to research in topics: Chemistry & Anthocyanin. The author has an hindex of 21, co-authored 122 publications receiving 1734 citations. Previous affiliations of Myoung-Gun Choung include Sookmyung Women's University & Rural Development Administration.
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Journal ArticleDOI
Isolation and Determination of Anthocyanins in Seed Coats of Black Soybean (Glycine max (L.) Merr.)
Myoung-Gun Choung,In-Youl Baek,Sung-Taeg Kang,Won-Young Han,Doo-Chull Shin,Huhn-Pal Moon,Kwang-Hee Kang +6 more
TL;DR: The results obtained in this study imply that the seed coats of black soybean can be used as a good source for cyanidin-3-glucoside and delphinidin
Journal ArticleDOI
Arabidopsis R2R3-MYB transcription factor AtMYB60 functions as a transcriptional repressor of anthocyanin biosynthesis in lettuce (Lactuca sativa).
Jong-Sug Park,Jung-Bong Kim,Kang-Jin Cho,Choong-Ill Cheon,Mi-Kyung Sung,Myoung-Gun Choung,Kyung-Hee Roh +6 more
TL;DR: It is found that one member of this protein family, AtMYB60, inhibits anthocyanin biosynthesis in the lettuce plant and the correlation between the overexpression of AtmyB60 and the inhibition of anthochenin accumulation suggests that the transcription factorAtMYB 60 controls anthocianin biosynthetic activity in the lettuces leaf.
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Anthocyanin profile of Korean cultivated kidney bean (Phaseolus vulgaris L.).
TL;DR: It is reported for the first time that the contents and composition of anthocyanins in speckled seed depend on the classes of speckle color.
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The characterization of caffeine and nine individual catechins in the leaves of green tea (Camellia sinensis L.) by near-infrared reflectance spectroscopy.
TL;DR: The results suggest that NIRS could be applied for the rapid determination of the contents of caffeine, EGC, C, E GCG, EC, ECG, and total catechins in tea leaves for breeding programs that develop high-quality tea plants.
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Effects of black soybean [Glycine max (L.) Merr.] seed coats and its anthocyanidins on colonic inflammation and cell proliferation in vitro and in vivo.
TL;DR: The results indicate that anthocyanidins are possible anti-inflammatory agents; however, further studies are required to determine required intake levels in vivo to exert antitumor effect.