N
N D Luscombe
Researcher at University of Adelaide
Publications - 5
Citations - 640
N D Luscombe is an academic researcher from University of Adelaide. The author has contributed to research in topics: Weight loss & Resting energy expenditure. The author has an hindex of 4, co-authored 5 publications receiving 624 citations.
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Journal ArticleDOI
Long-term effects of a high-protein, low-carbohydrate diet on weight control and cardiovascular risk markers in obese hyperinsulinemic subjects
TL;DR: Both dietary patterns achieved net weight loss and improvements in cardiovascular risk factors and adherence to dietary intervention is poor, indicating poor long-term dietary adherence behaviour to both dietary patterns.
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Diets high and low in glycemic index versus high monounsaturated fat diets: effects on glucose and lipid metabolism in NIDDM
TL;DR: High-mono high-GI and high- CHO, low-GI diets are superior to high-CHO, high- GI diets with respect to HDL metabolism but no effect was noted on glucose metabolism in variably controlled NIDDM subjects.
Journal ArticleDOI
Effect of a high-protein, energy-restricted diet on weight loss and energy expenditure after weight stabilization in hyperinsulinemic subjects.
TL;DR: In subjects with hyperinsulinemia an energy-restrictive diet containing an increased protein-to-carbohydrate ratio does not enhance weight loss or significantly affect energy expenditure, andCaloric restriction, rather than the macronutrient composition of the diet, is the most important determinant of weight loss.
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Effects of energy-restricted diets containing increased protein on weight loss, resting energy expenditure, and the thermic effect of feeding in type 2 diabetes.
TL;DR: In patients with type 2 diabetes, a low-fat diet with an increased protein-to-carbohydrate ratio does not significantly increase weight loss or blunt the fall in REE.
Journal Article
Effect of a high protein, energy restricted diet on body composition, glycaemic control and lipid levels in hyperinsulinemic subjects
TL;DR: To compare two weight loss diets differing in carbohydrate/protein ratio on body composition, glucose and lipid metabolism and markers of bone turnover in subjects with elevated plasma insulin, overweight volunteers with fasting insulin >12mU/L completed the study.