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Nadia Mulinacci
Researcher at University of Florence
Publications - 187
Citations - 6180
Nadia Mulinacci is an academic researcher from University of Florence. The author has contributed to research in topics: Chemistry & Hydroxytyrosol. The author has an hindex of 40, co-authored 169 publications receiving 5226 citations. Previous affiliations of Nadia Mulinacci include University of Milan & University of Perugia.
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Antioxidant and other biological activities of olive mill waste waters.
Francesco Visioli,Annalisa Romani,Nadia Mulinacci,Simona Zarini,Davide Conte,Franco Francesco Vincieri,Claudio Galli +6 more
TL;DR: The results indicate that OMWW extracts are able to inhibit human LDL oxidation and to scavenge superoxide anions and hypochlorous acid at concentrations as low as 20 ppm.
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Polyphenolic Content in Five Tuscany Cultivars of Olea europaea L.
TL;DR: The results of this work show that the LSE procedure with diatomaceous earth cartridge supplies a rapid and reproducible fractioning method able to obtain a quantitative recovery of all compounds and to collect fractions directly analyzed by HPLC.
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Polyphenolic Content in Olive Oil Waste Waters and Related Olive Samples
Nadia Mulinacci,Annalisa Romani,Carlotta Galardi,Patrizia Pinelli,C. Giaccherini,Franco Francesco Vincieri +5 more
TL;DR: Italian commercial olive oil waste waters were the richest in total polyphenolic compounds with amounts between 150 and 400 mg/100 mL of waste waters, demonstrating that raw, as yet unused, matrices could represent an interesting and alternative source of biologically active polyphenols.
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Flavonoids accumulate in leaves and glandular trichomes of Phillyrea latifolia exposed to excess solar radiation.
TL;DR: It is suggested that the light-induced synthesis of flavonoids in glandular trichomes of P. latifolia probably occurs in situ and concomitantly inactivates other branch pathways of the general phenylpropanoid metabolism.
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Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women.
Simonetta Salvini,Francesco Sera,Donatella Caruso,Lisa Giovannelli,Francesco Visioli,Calogero Saieva,Giovanna Masala,Marco Ceroti,Valentina Giovacchini,Vanessa Pitozzi,Claudio Galli,Annalisa Romani,Nadia Mulinacci,Renzo Bortolomeazzi,Piero Dolara,Domenico Palli +15 more
TL;DR: Urinary excretion of hydroxytyrosol and its metabolite homovanillyl alcohol were significantly increased in subjects consuming high-EVOO, despite the small sample size, the present study showed a reduction of DNA damage by consumption of an EVOO rich in phenols, particularly hydroxyTYrosol.