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Namal Priyantha

Researcher at University of Peradeniya

Publications -  70
Citations -  796

Namal Priyantha is an academic researcher from University of Peradeniya. The author has contributed to research in topics: Adsorption & Freundlich equation. The author has an hindex of 15, co-authored 70 publications receiving 608 citations.

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Sorption characteristics of peat from Brunei Darussalam for the removal of rhodamine B dye from aqueous solution: adsorption isotherms, thermodynamics, kinetics and regeneration studies

TL;DR: In this article, the effects of contact time, settling time and pH were studied to obtain the optimum conditions for adsorption studies and the Sips isotherm was found to be the best fit model.
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Use pattern of pesticides and their predicted mobility into shallow groundwater and surface water bodies of paddy lands in Mahaweli river basin in Sri Lanka.

TL;DR: Expected pesticide residue levels in both surface and groundwater were predicted to remain below the USEPA health advisory levels, except for carbofuran, indicating that pesticide pollution is unlikely to exceed the available health guidelines in the Mahaweli river basin in Sri Lanka.
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Biosorption and Desorption of Lead(II) by Hydrilla verticillata

TL;DR: The potential of nonliving biomass of Hydrilla verticillata to adsorb Pb(II) from an aqueous solution containing very low concentrations of Pb (II) was determined in this article.
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Artocarpus camansi Blanco (Breadnut) core as low-cost adsorbent for the removal of methylene blue: equilibrium, thermodynamics, and kinetics studies

TL;DR: In this article, the adsorption characteristics of methylene blue (MB) on the core of breadnut, Artocarpus camansi Blanco, were investigated, and the results showed that the MB removal process was both spontaneous and exothermic.
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Isotherm and kinetic study on Ni(II) and Pb(II) biosorption by the fern Asplenium nidus L.

TL;DR: In this article, the extent of biosorption of Pb(II) and Ni(II), by dried leaves of the fern Asplenium nidus depends on experimental conditions, such as initial pH, initial concentration, contact time and shaking speed.