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Natália G. Graebin

Researcher at Universidade Federal do Rio Grande do Sul

Publications -  13
Citations -  386

Natália G. Graebin is an academic researcher from Universidade Federal do Rio Grande do Sul. The author has contributed to research in topics: Substrate (chemistry) & Acetic acid. The author has an hindex of 8, co-authored 13 publications receiving 312 citations.

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Rapid and high yields of synthesis of butyl acetate catalyzed by Novozym 435: Reaction optimization by response surface methodology

TL;DR: In this paper, the authors described the optimization of the esterification reaction of butyl acetate synthesis catalyzed by Candida antarctica lipase B (Novozym 435).
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Immobilization of lipase B from Candida antarctica on porous styrene-divinylbenzene beads improves butyl acetate synthesis.

TL;DR: MCI‐CALB has shown to be a very promising biocatalyst for the esterification of small‐molecule acids and alcohols and could be reused for six consecutive cycles without any washings and keeping around 70% of its initial activity.
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Immobilization and stabilization of different β-glucosidases using the glutaraldehyde chemistry: Optimal protocol depends on the enzyme

TL;DR: The enzyme from A. niger, immobilized on MANAE-agarose at pH 9 and subsequently treated with glutaraldehyde, produced the highest stabilization (approximately 560 times more stable than soluble enzyme at 60 °C).
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Immobilization of Glycoside Hydrolase Families GH1, GH13, and GH70: State of the Art and Perspectives

TL;DR: The state of the art of enzyme immobilization of families GH1, GH13, and GH70 is reviewed, with special attention on the enzymes β-glucosidase, α-amylase, cyclodextrin glycosyltransferase, and dextransucrase.
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Optimization of pineapple flavour synthesis by esterification catalysed by immobilized lipase from Rhizomucor miehei

TL;DR: In this article, the synthesis of pineapple flavour (butyl butyrate) catalysed by lipase from Rhizomucor miehei has been optimized using central composite design and response surface methodology.