N
Navnidhi Chhikara
Researcher at Lovely Professional University
Publications - 45
Citations - 1488
Navnidhi Chhikara is an academic researcher from Lovely Professional University. The author has contributed to research in topics: Food safety & Chemistry. The author has an hindex of 15, co-authored 39 publications receiving 857 citations. Previous affiliations of Navnidhi Chhikara include Guru Jambheshwar University of Science and Technology.
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Bioactive compounds of beetroot and utilization in food processing industry: A critical review.
TL;DR: Overall objective of this review is to provide a brief knowledge about the valuable phytochemicals and bioactive compounds present in beetroot and their association with health benefits, beetroot processing for food application and their effect on beetroot pigment.
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Potential non-dairy probiotic products – A healthy approach
TL;DR: Consumer health consideration from the perspective of cholesterol in probiotic dairy products for the developed countries and economic reasons for the developing countries has diverted research towards non-dairy based probiotics, which can reduce the risk of cholesterol problems in lactose intolerance people.
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Citrus medica: nutritional, phytochemical composition and health benefits - a review.
TL;DR: The present review explores new insights into the benefits of citron in various body parts and discusses the fruit taxonomical classification, beneficial phytochemicals, antioxidant activities, and health benefits.
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Bioactive compounds and pharmacological and food applications of Syzygium cumini - a review.
TL;DR: The present review explores the nutritional, phytochemical and pharmacological potential as well as diverse food usages of Syzygium cumini, a traditional medicinal plant with various bioactive compounds distributed in all parts of the plant.
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Role of Food Safety Management Systems in safe food production: A review
TL;DR: Different requirements, documentations, and systems in place for the certification of standards are discussed to discuss and the article will be helpful for the industries, technocrats, academicians, researchers, and policy framers.