The use of fossil fuels is now widely accepted as unsustainable due to depleting resources and the accumulation of greenhouse gases in the environment that have already exceeded the “dangerously high” threshold of 450 ppm CO2-e. To achieve environmental and economic sustainability, fuel production processes are required that are not only renewable, but also capable of sequestering atmospheric CO2. Currently, nearly all renewable energy sources (e.g. hydroelectric, solar, wind, tidal, geothermal) target the electricity market, while fuels make up a much larger share of the global energy demand (∼66%). Biofuels are therefore rapidly being developed. Second generation microalgal systems have the advantage that they can produce a wide range of feedstocks for the production of biodiesel, bioethanol, biomethane and biohydrogen. Biodiesel is currently produced from oil synthesized by conventional fuel crops that harvest the sun’s energy and store it as chemical energy. This presents a route for renewable and carbon-neutral fuel production. However, current supplies from oil crops and animal fats account for only approximately 0.3% of the current demand for transport fuels. Increasing biofuel production on arable land could have severe consequences for global food supply. In contrast, producing biodiesel from algae is widely regarded as one of the most efficient ways of generating biofuels and also appears to represent the only current renewable source of oil that could meet the global demand for transport fuels. The main advantages of second generation microalgal systems are that they: (1) Have a higher photon conversion efficiency (as evidenced by increased biomass yields per hectare): (2) Can be harvested batch-wise nearly all-year-round, providing a reliable and continuous supply of oil: (3) Can utilize salt and waste water streams, thereby greatly reducing freshwater use: (4) Can couple CO2-neutral fuel production with CO2 sequestration: (5) Produce non-toxic and highly biodegradable biofuels. Current limitations exist mainly in the harvesting process and in the supply of CO2 for high efficiency production. This review provides a brief overview of second generation biodiesel production systems using microalgae.

https://www.springer.com/cda/content/document/cda_downloaddocument/BioEnergyResearch_Second+Generation+Biofuels+High-Efficiency+Microalgae+for+Biodiesel+Production.pdf?SGWID=0-0-45-1347846-0

Second generation biofuels: high-efficiency microalgae for biodiesel production

http://fac.ksu.edu.sa/sites/default/files/Abdel-Raouf%20et%20al%2C2012.pdf

Microalgae and wastewater treatment.

Current soil management strategies are mainly dependent on inorganic chemical-based fertilizers, which caused a serious threat to human health and environment. The exploitation of beneficial microbes as a biofertilizer has become paramount importance in agriculture sector for their potential role in food safety and sustainable crop production. The eco-friendly approaches inspire a wide range of application of plant growth promoting rhizobacteria (PGPRs), endo- and ectomycorrhizal fungi, cyanobacteria and many other useful microscopic organisms led to improved nutrient uptake, plant growth and plant tolerance to abiotic and biotic stress. The present review highlighted biofertilizers mediated crops functional traits such as plant growth and productivity, nutrient profile, plant defense and protection with special emphasis to its function to trigger various growth- and defense-related genes in signaling network of cellular pathways to cause cellular response and thereby crop improvement. The knowledge gained from the literature appraised herein will help us to understand the physiological bases of biofertlizers towards sustainable agriculture in reducing problems associated with the use of chemicals fertilizers.

/pdf/biofertilizers-function-as-key-player-in-sustainable-4j6zithzg7.pdf

Biofertilizers function as key player in sustainable agriculture by improving soil fertility, plant tolerance and crop productivity

https://aslopubs.onlinelibrary.wiley.com/doi/pdf/10.4319/lo.1961.6.1.0099

Marine Algae of the Eastern Tropical and Subtropical Coasts of the Americas

/pdf/comparison-on-efficiency-of-various-techniques-in-treatment-pgigofkgvp.pdf

Comparison on efficiency of various techniques in treatment of waste and sewage water – A comprehensive review

https://cyberleninka.org/article/n/547628.pdf

Green biosynthesis of gold nanoparticles using Galaxaura elongata and characterization of their antibacterial activity

Algae are a large and diverse group of microorganisms that can carry out photosynthesis since they capture energy from sunlight. Algae play an important role in agriculture where they are used as biofertilizer and soil stabilizers. Algae, particularly the seaweeds, are used as fertilizers, resulting in less nitrogen and  phosphorous runoff than the one from the use of livestock manure. This in turn, increases the quality of water flowing into rivers and oceans. These organisms are cultivated around the world and used as human food  supplements. They can produce a clean and carbon-neutral food also and can be grown on abandoned lands and arid desert lands with minimal demands for fresh water. Seaweeds are an important source of iodine. Iodine levels in milk depend on what the cow producing the milk has been fed with. Feeding milk cattle with seaweeds can increase the quantity of iodine in milk, according to Fuzhou Wonderful Biological Technology. Egg-laying rate in hen is also increased by algae feed additives. In this article, we discussed the most important aspects of algae and its agricultural uses to those who work in this area. Key words : Algae, seaweeds, agriculture, biofertilizer, soil stabilizers.

/pdf/agricultural-importance-of-algae-5cbnl3ykrt.pdf

Neveen Abdel-Raouf

Papers

Microalgae and wastewater treatment.

Green biosynthesis of gold nanoparticles using Galaxaura elongata and characterization of their antibacterial activity

Microalgae and wastewater treatment.

Agricultural importance of algae

Biosynthesis of silver nanoparticles by using of the marine brown alga Padina pavonia and their characterization