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Newton Deniz Piovesan
Researcher at Universidade Federal de Viçosa
Publications - 46
Citations - 676
Newton Deniz Piovesan is an academic researcher from Universidade Federal de Viçosa. The author has contributed to research in topics: Quantitative trait locus & Population. The author has an hindex of 13, co-authored 46 publications receiving 580 citations. Previous affiliations of Newton Deniz Piovesan include University of the Fraser Valley.
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Journal ArticleDOI
The ER luminal binding protein (BiP) mediates an increase in drought tolerance in soybean and delays drought-induced leaf senescence in soybean and tobacco
Maria Anete S. Valente,Jerusa A. Q. A. Faria,Juliana R.L. Soares-Ramos,Pedro A. B. Reis,Guilherme L. Pinheiro,Newton Deniz Piovesan,Angélica Taveira Morais,Carlos C. Menezes,Marco Antonio Oliva Cano,Luciano Gomes Fietto,Marcelo Ehlers Loureiro,Francisco J. L. Aragão,Elizabeth P. B. Fontes +12 more
TL;DR: It is concluded that BiP overexpression confers resistance to drought, through an as yet unknown mechanism that is related to ER functioning, which might relate to the absence of the response to drought.
Journal ArticleDOI
Effects of heating on protein quality of soybean flour devoid of Kunitz inhibitor and lectin
F. P. P. Machado,José Humberto de Queiroz,Maria Goreti de Almeida Oliveira,Newton Deniz Piovesan,Maria do Carmo Gouveia Peluzio,Neuza Maria Brunoro Costa,Maurilio Alves Moreira +6 more
TL;DR: In this paper, the effects of autoclaving on protein quality of soybean flours prepared from a conventional soybean (CSB) and an isoline lacking Kunitz inhibitor and lectin (KFLF) were studied.
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Low linolenic soybeans for biodiesel: Characteristics, performance and advantages
Eleonice Moreira Santos,Newton Deniz Piovesan,Everaldo Gonçalves de Barros,Maurilio Alves Moreira +3 more
TL;DR: In this paper, the main characteristics, the advantages and performance of low linolenic acid soybean (LL) as compared to a conventional soybean variety (CO) for biodiesel production were presented.
Journal ArticleDOI
Genetic parameters relating isoflavone and protein content in soybean seeds
Lucimara Chiari,Newton Deniz Piovesan,Lucas Koshy Naoe,Ines Charnel Jose,José Marcelo Soriano Viana,Maurilio Alves Moreira,Everaldo Gonçalves de Barros +6 more
TL;DR: The results indicate that it is possible to select for high isoflavone content in early breeding generations because the broad sense heritabilities for the contents of the various is oflavone forms were higher than 90%.
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Assisted selection by specific DNA markers for genetic elimination of the kunitz trypsin inhibitor and lectin in soybean seeds
Rita M. Moraes,Taís Cristina Bastos Soares,Lucinete Regina Colombo,Maria Fernanda Spegiorin Salla,Josie Gomes de Almeida Barros,Newton Deniz Piovesan,Everaldo Gonçalves de Barros,Maurilio Alves Moreira +7 more
TL;DR: This study aimed to develop soybean lines devoid of SKTI and SBL in their seeds, and confirmed that these traits are governed by two genes that segregate independently.