Nicolai Berardini

TL;DR: The profile of flavonol glycosides of the peels proved to be highly characteristic and may therefore serve as a tool for authenticity control of mango puree concentrate, which is often produced from unpeeled fruits and represents an important intermediate for the production of mango nectars.

TL;DR: In this paper, two different options for the combined recovery of pectin and phenolic compounds from mango peels, a byproduct of industrial mango processing, were developed, which can easily be integrated in an existing pectins and polyphenols extraction process.

TL;DR: The results obtained in the present study confirm that peels originating from mango fruit processing are a promising source of phenolic compounds that might be recovered and used as natural antioxidants or functional food ingredients.

TL;DR: Polyphenolics were extracted from peels, pulp and kernels of mango fruits and characterized by high-performance liquid chromatography/electrospray ionization mass spectrometry and proved to be a rich source of gallotannins.

TL;DR: The high flavonol content of approximately 16 g/kg on a dry weight basis revealed that distilled rose petals represent a promising source of phenolic compounds which might be used as functional food ingredients, as natural antioxidants or as color enhancers.