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Noppawat Pengkumsri
Researcher at Chiang Mai University
Publications - 16
Citations - 360
Noppawat Pengkumsri is an academic researcher from Chiang Mai University. The author has contributed to research in topics: Black rice & ABTS. The author has an hindex of 8, co-authored 16 publications receiving 248 citations. Previous affiliations of Noppawat Pengkumsri include Huachiew Chalermprakiet University.
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Journal ArticleDOI
Physicochemical and antioxidative properties of black, brown and red rice varieties of northern Thailand
Noppawat Pengkumsri,Chaiyavat Chaiyasut,Chalermpong Saenjum,Sasithorn Sirilun,Sartjin Peerajan,Prasit Suwannalert,Sophon Sirisattha,Bhagavathi Sundaram Sivamaruthi +7 more
TL;DR: Assessment of the physicochemical and antioxidative properties of three rice varieties of different cultivars of northern Thailand found that Chiang Mai Black rice is richer in free-radical-scavenging compounds and activities than the other tested varieties.
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Extraction of β-glucan from Saccharomyces cerevisiae: Comparison of different extraction methods and in vivo assessment of immunomodulatory effect in mice
Noppawat Pengkumsri,Bhagavathi Sundaram Sivamaruthi,Sasithorn Sirilun,Sartjin Peerajan,Periyanaina Kesika,Khontaros Chaiyasut,Chaiyavat Chaiyasut +6 more
TL;DR: It is revealed that BG extracted from HII31 cells alters the expression of studied cytokines, which can be used as a potent immunomodulator in pharmaceutical products.
Journal ArticleDOI
The influence of extraction methods on composition and antioxidant properties of rice bran oil.
Noppawat Pengkumsri,Chaiyavat Chaiyasut,Bhagavathi Sundaram Sivamaruthi,Chalermpong Saenjum,Sasithorn Sirilun,Sartjin Peerajan,Prasit Suwannalert,Sophon Sirisattha,Khontaros Chaiyasut,Periyanaina Kesika +9 more
TL;DR: In this paper, the influence of different extraction methods on total tocols, γ-oryzanol content, and antioxidant properties of Chiang Mai Black rice, Mali Red rice, and Suphanburi-1 Brown rice bran oil was assessed.
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Germinated Thai Black Rice Extract Protects Experimental Diabetic Rats from Oxidative Stress and Other Diabetes-Related Consequences
Chaiyavat Chaiyasut,Bhagavathi Sundaram Sivamaruthi,Noppawat Pengkumsri,Waranya Keapai,Periyanaina Kesika,Manee Saelee,Parichart Tojing,Sasithorn Sirilun,Khontaros Chaiyasut,Sartjin Peerajan,Narissara Lailerd +10 more
TL;DR: Both pre and post-treatment approaches showed the anti-diabetic ability of GBRE, and in most of the analyzed parameters, GBRE was quite equal to the performance of drug-metformin.
Journal ArticleDOI
Assessment of changes in the content of anthocyanins, phenolic acids, and antioxidant property of Saccharomyces cerevisiae mediated fermented black rice bran
Chaiyavat Chaiyasut,Noppawat Pengkumsri,Sasithorn Sirilun,Sartjin Peerajan,Suchanat Khongtan,Bhagavathi Sundaram Sivamaruthi +5 more
TL;DR: The results suggested that phytochemical content was not changed significantly, whereas the antioxidant properties of rice bran were slightly enhanced after 24 h of fermentation, which is likely to explain the impact of submerged fermentation on the bioactivity of rice Bran.