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Khontaros Chaiyasut
Researcher at Chiang Mai Rajabhat University
Publications - 22
Citations - 274
Khontaros Chaiyasut is an academic researcher from Chiang Mai Rajabhat University. The author has contributed to research in topics: Fermentation & Lactobacillus paracasei. The author has an hindex of 6, co-authored 17 publications receiving 160 citations. Previous affiliations of Khontaros Chaiyasut include Chiang Mai University.
Papers
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Journal ArticleDOI
Extraction of β-glucan from Saccharomyces cerevisiae: Comparison of different extraction methods and in vivo assessment of immunomodulatory effect in mice
Noppawat Pengkumsri,Bhagavathi Sundaram Sivamaruthi,Sasithorn Sirilun,Sartjin Peerajan,Periyanaina Kesika,Khontaros Chaiyasut,Chaiyavat Chaiyasut +6 more
TL;DR: It is revealed that BG extracted from HII31 cells alters the expression of studied cytokines, which can be used as a potent immunomodulator in pharmaceutical products.
Journal ArticleDOI
The influence of extraction methods on composition and antioxidant properties of rice bran oil.
Noppawat Pengkumsri,Chaiyavat Chaiyasut,Bhagavathi Sundaram Sivamaruthi,Chalermpong Saenjum,Sasithorn Sirilun,Sartjin Peerajan,Prasit Suwannalert,Sophon Sirisattha,Khontaros Chaiyasut,Periyanaina Kesika +9 more
TL;DR: In this paper, the influence of different extraction methods on total tocols, γ-oryzanol content, and antioxidant properties of Chiang Mai Black rice, Mali Red rice, and Suphanburi-1 Brown rice bran oil was assessed.
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Germinated Thai Black Rice Extract Protects Experimental Diabetic Rats from Oxidative Stress and Other Diabetes-Related Consequences
Chaiyavat Chaiyasut,Bhagavathi Sundaram Sivamaruthi,Noppawat Pengkumsri,Waranya Keapai,Periyanaina Kesika,Manee Saelee,Parichart Tojing,Sasithorn Sirilun,Khontaros Chaiyasut,Sartjin Peerajan,Narissara Lailerd +10 more
TL;DR: Both pre and post-treatment approaches showed the anti-diabetic ability of GBRE, and in most of the analyzed parameters, GBRE was quite equal to the performance of drug-metformin.
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Enrichment of nutritional value of Phyllanthus emblica fruit juice using the probiotic bacterium, Lactobacillus paracasei HII01 mediated fermentation
Sartjin Peerajan,Chaiyavat Chaiyasut,Sasithorn Sirilun,Khontaros Chaiyasut,Periyanaina Kesika,Bhagavathi Sundaram Sivamaruthi +5 more
TL;DR: In this article, the authors investigated the fermentation of Phyllanthus emblica fruit by Lactobacillus paracasei HII01 with respect to carbon sources, polyphenols, and antioxidant properties.
Journal ArticleDOI
Anthocyanin profile and its antioxidant activity of widely used fruits, vegetables, and flowers in thailand
Chaiyavat Chaiyasut,Bhagavathi Sundaram Sivamaruthi,Noppawat Pengkumsri,Sasithorn Sirilun,Sartjin Peerajan,Khontaros Chaiyasut,Periyanaina Kesika +6 more
TL;DR: In this paper, a study was performed to extract and determine the anthocyanin and to access the antioxidant properties of the most commonly used fruits, vegetables and flowers in Thailand.