S
Sophon Sirisattha
Researcher at Thailand Institute of Scientific and Technological Research
Publications - 19
Citations - 410
Sophon Sirisattha is an academic researcher from Thailand Institute of Scientific and Technological Research. The author has contributed to research in topics: Fermentation & Polyunsaturated fatty acid. The author has an hindex of 10, co-authored 17 publications receiving 308 citations.
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Journal ArticleDOI
Physicochemical and antioxidative properties of black, brown and red rice varieties of northern Thailand
Noppawat Pengkumsri,Chaiyavat Chaiyasut,Chalermpong Saenjum,Sasithorn Sirilun,Sartjin Peerajan,Prasit Suwannalert,Sophon Sirisattha,Bhagavathi Sundaram Sivamaruthi +7 more
TL;DR: Assessment of the physicochemical and antioxidative properties of three rice varieties of different cultivars of northern Thailand found that Chiang Mai Black rice is richer in free-radical-scavenging compounds and activities than the other tested varieties.
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Biofuels as a sustainable energy source: An update of the applications of proteomics in bioenergy crops and algae
Bongani K. Ndimba,Roya Janeen Ndimba,T. Sudhakar Johnson,Rungaroon Waditee-Sirisattha,Masato Baba,Sophon Sirisattha,Yoshihiro Shiraiwa,Ganesh Kumar Agrawal,Randeep Rakwal +8 more
TL;DR: This review of biofuel production by plant- and algal-based sources, and the role proteomics has played therein, deals with the renewable energy aspect focusing on the biomass from bioenergy crops to microalgae to produce biofuels to the utilization of high-throughput omics technologies.
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The influence of extraction methods on composition and antioxidant properties of rice bran oil.
Noppawat Pengkumsri,Chaiyavat Chaiyasut,Bhagavathi Sundaram Sivamaruthi,Chalermpong Saenjum,Sasithorn Sirilun,Sartjin Peerajan,Prasit Suwannalert,Sophon Sirisattha,Khontaros Chaiyasut,Periyanaina Kesika +9 more
TL;DR: In this paper, the influence of different extraction methods on total tocols, γ-oryzanol content, and antioxidant properties of Chiang Mai Black rice, Mali Red rice, and Suphanburi-1 Brown rice bran oil was assessed.
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Enhanced Lipid Production and Molecular Dynamics under Salinity Stress in Green Microalga Chlamydomonas reinhardtii (137C)
Thanapa Atikij,Yolani Syaputri,Hitoshi Iwahashi,Thanit Praneenararat,Sophon Sirisattha,Hakuto Kageyama,Rungaroon Waditee-Sirisattha +6 more
TL;DR: In this article, the effects of salt-induced stresses, including NaCl, KCl, and LiCl stresses, on the production of lipid in green microalga Chlamydomonas reinhardtii (137c) were investigated.
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Evaluation of factors that influence the L-glutamic and γ-aminobutyric acid production during Hericium erinaceus fermentation by lactic acid bacteria
Sasimar Woraharn,Narissara Lailerd,Bhagavathi Sundaram Sivamaruthi,Wiwat Wangcharoen,Sophon Sirisattha,Sartjin Peerajan,Chaiyavat Chaiyasut +6 more
TL;DR: The results suggested that L. brevis HP2 and L. fermentum HP3 are good starter cultures for H. erinaceus fermentation with enriched GA and GABA production, and GA production was significantly influenced by K2HPO4, pH and temperature whereas GABA production was significant influenced by pH andTemperature.