N
Nurrulhidayah Ahmad Fadzlillah
Researcher at International Islamic University Malaysia
Publications - 5
Citations - 61
Nurrulhidayah Ahmad Fadzlillah is an academic researcher from International Islamic University Malaysia. The author has contributed to research in topics: Fourier transform infrared spectroscopy & Animal fat. The author has an hindex of 3, co-authored 5 publications receiving 51 citations. Previous affiliations of Nurrulhidayah Ahmad Fadzlillah include Universiti Putra Malaysia.
Papers
More filters
Journal ArticleDOI
FTIR Spectroscopy Combined with Chemometric for Analysis of Sesame Oil Adulterated with Corn Oil
TL;DR: In this article, the authors used first derivative FTIR spectra in partial least square (PLS) for quantitative analysis of corn oil in sesame oil with R2 (0.992), root mean square errors of calibration and prediction (1.31% v/v).
Journal ArticleDOI
Application of FTIR-ATR Spectroscopy Coupled with Multivariate Analysis for Rapid Estimation of Butter Adulteration
Nurrulhidayah Ahmad Fadzlillah,Abdul Rohman,Abdul Rohman,Amin Ismail,Shuhaimi Mustafa,Alfi Khatib,Alfi Khatib +6 more
TL;DR: FTIR spectroscopy can be used for the classification and quantification of MF in butter formulation for verification purposes and showed that it is able to classify butter and adulterated butter without any mistakenly grouped.
Journal ArticleDOI
Differentiation of fatty acid composition of butter adulterated with lard using gas chromatography mass spectrometry combined with principal componenet analysis
Nurrulhidayah Ahmad Fadzlillah,Abdul Rohman,Arieff Salleh Rosman,Farahwahida Mohd Yusof,Amin Ismail,Shuhaimi Mustaffa,Ade Erawan Minhat,Alfi Khatib +7 more
TL;DR: In this paper, Gas chromatography-mass spectrometry was successfully used to detect and discriminate butter from adulterated with lard, and results were presented in the form of chromatogram.
Book ChapterDOI
Technical Review on Vinegar Fermentation Process and Physiochemical Properties of Vinegar Product Based on Shariah and Scientific Perspectives
Mohammad Aizat Jamaludin,Alifah Amin,Rashidi Othman,Nurrulhidayah Ahmad Fadzlillah,Betania Kartika +4 more
TL;DR: In this paper, a review about the literature relating to the halal vinegar understanding according to Shariah and scientific perspectives, physiochemical properties of commercial vinegar content based on previous studies by other researchers, as well as the changes of alcohol and acetic acid content during fermentation stages in vinegar making.
Book ChapterDOI
Phycoremediation: Islamic value system toward environmental sustainability
Rashidi Othman,Ruhul Izzati Shaharuddin,Zainul Mukrim Hj. Baharuddin,Khairusy Syakirin Has-Yun Hashim,Nurrulhidayah Ahmad Fadzlillah +4 more
TL;DR: In this paper, the authors attempted to reduce the heavy metal pollutants from the mixture of artificial wastewater samples using cyanobacteria (blue-green algae), which expressed less harm to human, animal, and plant health, as well as damage to the world as parallel with the objective of Maqasid Syariah, to preserve and protect life (nafs).