scispace - formally typeset
O

O. Franssen

Researcher at Utrecht University

Publications -  12
Citations -  1240

O. Franssen is an academic researcher from Utrecht University. The author has contributed to research in topics: Dextran & Self-healing hydrogels. The author has an hindex of 11, co-authored 12 publications receiving 1194 citations.

Papers
More filters
Journal ArticleDOI

Synthesis, characterization, and polymerization of glycidyl methacrylate derivatized dextran

TL;DR: Glycidyl methacrylate derivatized dextran (dex-GMA) was synthesized by coupling of GMA to dextrans in the presence of 4-(N,N-dimethylamino)pyridine using DMSO as an aprotic solvent and characterized by GPC, FTIR, and NMR as discussed by the authors.
Journal ArticleDOI

Degradable dextran hydrogels: controlled release of a model protein from cylinders and microspheres.

TL;DR: This paper shows that the release of IgG from dex-HEMA hydrogels can be modulated by the composition (water content and DS) and the geometry of the gel (microspheres versus macroscopic gels).
Journal ArticleDOI

A novel preparation method for polymeric microparticles without the use of organic solvents

TL;DR: In this paper, a novel emulsion technique based on polymer-polymer immiscibility in aqueous solutions was used for the preparation of well-defined microparticles differing in size, morphology and chemical composition.
Journal ArticleDOI

Dextran hydrogels for the controlled release of proteins

TL;DR: It was shown by FTIR analysis that by a proper selection of the polymerization conditions, hydrogels could be obtained in which more than 95% of the methacrylate groups had reacted within 20 min and was dependent on the amount of dextranase in the gel.
Journal ArticleDOI

The Preparation of Dextran Microspheres in an All-Aqueous System: Effect of the Formulation Parameters on Particle Characteristics

TL;DR: Particle characteristics of dextran microspheres prepared in an all-aqueous system, among which the size and initial water content, can be tailored by adjusting the formulation parameters, are investigated.