Oscar Ingasia Ayuya

TL;DR: In this article, the authors evaluated the effect of certified organic production on poverty in smallholder production systems and found that certified producers were less likely to be multidimensional poor compared to their counterfactual case of not participating in organic certification schemes.

TL;DR: In this paper, the authors empirically find the determinants of choice and the effect of climate-smart agricultural practices on household food security among smallholder farmers in Kenya, and they find that the greatest effect of CSA adoption by small-holder farmers on food security is when they use a larger package that contains all the four categories of practices.

TL;DR: In this article, the level and determinants of demand for extension services among small-scale maize farmers in Kenya were determined based on an exploratory research design, primary data were collected from a sample of 352 households through face-to-face interviews.

TL;DR: In this paper, consumption intensity of African indigenous vegetables (AIVs) was evaluated using the zero-inflated negative binomial regression model, and the results revealed that consumption intensity was higher in rural than in urban dwellers with a mean of four and two times a week, respectively.

TL;DR: In this article, the authors analyzed the willingness to accept pay (WTA) as proxy economic measure of environmental service (ES) value and determined socio-economic factors influencing farmers WTA for watershed conservation.