W
Wolfgang Bokelmann
Researcher at Humboldt University of Berlin
Publications - 59
Citations - 1107
Wolfgang Bokelmann is an academic researcher from Humboldt University of Berlin. The author has contributed to research in topics: Food security & Agriculture. The author has an hindex of 17, co-authored 58 publications receiving 810 citations. Previous affiliations of Wolfgang Bokelmann include Humboldt State University.
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Factors affecting farmers' adaptation strategies to environmental degradation and climate change effects: A farm level study in bangladesh
TL;DR: In this article, the authors examined the adaptation of agriculturalists to degrading environmental conditions likely to be caused or exacerbated under global climate change, and found that a majority of the farmers self-identified as having engaged in adaptive behavior.
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Approaches of the German food industry for addressing the issue of food losses.
Beate Richter,Wolfgang Bokelmann +1 more
TL;DR: The investigation reveals that the topic food losses have a high significance in the food industry which will probably increase in future and a sample breakdown by branches indicates that the issue has the highest relevance for companies in the confectionery industry.
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Factors Influencing Consumers’ Willingness to Pay for Organic Fruits and Vegetables: Empirical Evidence from a Consumer Survey in India
TL;DR: In this article, the authors investigate consumers' willingness to pay (WTP) for organic fruits and vegetables and relevant factors affecting consumers WTP, and find that about 90% of the consumers were willing to pay a premium price ranging between 5% to more than 100% in order to acquire better-quality fruits.
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Demand for Meat in the Rural and Urban Areas of Kenya: A Focus on the Indigenous Chicken
TL;DR: In this article, the authors used the Linear Approximated Almost Ideal Demand System (LA/AIDS) model to obtain the demand elasticities and examine the socioeconomic and demographic factors influencing the meat budget shares.
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Estimating consumer preferences and willingness to pay for the underutilised indigenous chicken products
TL;DR: In this paper, a study was conducted to estimate the consumers' responsiveness to an increase in prices of the indigenous chicken products and how much they are willing to pay for them in the market.