P
Palanivelu Shanthi
Researcher at University of Madras
Publications - 67
Citations - 1690
Palanivelu Shanthi is an academic researcher from University of Madras. The author has contributed to research in topics: Semecarpus anacardium & Antioxidant. The author has an hindex of 24, co-authored 66 publications receiving 1552 citations.
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Immunomodulatory and anti-inflammatory effects of Semecarpus anacardium LINN. Nut milk extract in experimental inflammatory conditions.
TL;DR: The protective immunological and pharmacological role of SA is demonstrated and it is demonstrated that the alterations in the humoral and cell mediated immunity were significantly reverted back to near normal levels on treatment with SA.
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Oral Acute and Subacute Toxicity Studies with Kalpaamruthaa, a Modified Indigenous Preparation, on Rats
TL;DR: Kalpaamruthaa (KA), a modified indigenous Siddha formulation constitutes Semecarpus anacardium nut milk extract, Emblica officinalis and honey.
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Effect of tangeretin, a polymethoxylated flavone on glucose metabolism in streptozotocin-induced diabetic rats.
TL;DR: Results show that tangeretin modulates the activities of hepatic enzymes via enhanced secretion of insulin and decreases the blood glucose in streptozotocin induced diabetic rats by its antioxidant potential.
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Evaluation of antioxidant effect of Semecarpus anacardium Linn. nut extract on the components of immune system in adjuvant arthritis.
TL;DR: The increment in CRP level and ESR observed in arthritic animals were found to be significantly restored in SA treated rats, and anti-arthritic profile was evaluated from the changes in the paw edema andArthritic scores of arthrite and drug-treated rats.
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Modulatory effect of green tea extract on hepatic key enzymes of glucose metabolism in streptozotocin and high fat diet induced diabetic rats.
TL;DR: The administration of green tea extract to diabetic rats resulted in alterations in the metabolism of glucose with subsequent reduction in plasma glucose levels, indicating the antihyperglycemic potential of green Tea extract in diabetic rats.