scispace - formally typeset
P

Parisa Shokryazdan

Researcher at Universiti Putra Malaysia

Publications -  30
Citations -  1133

Parisa Shokryazdan is an academic researcher from Universiti Putra Malaysia. The author has contributed to research in topics: Lactobacillus & Probiotic. The author has an hindex of 15, co-authored 30 publications receiving 805 citations. Previous affiliations of Parisa Shokryazdan include Yahoo!.

Papers
More filters
Journal ArticleDOI

Probiotic potential of Lactobacillus strains with antimicrobial activity against some human pathogenic strains.

TL;DR: The nine Lactobacillus strains could be considered as potential antimicrobial probiotic strains against human pathogens and should be further studied for their human health benefits.
Journal ArticleDOI

Effects of prebiotics on immune system and cytokine expression

TL;DR: Most of reviewed studies indicated beneficial effects for prebiotics in terms of improving immune system, by increasing the expression of anti-inflammatory cytokines, while reducing the expressions of proinflammatory cytokine expression.
Journal ArticleDOI

Dietary supplementation of a mixture of Lactobacillus strains enhances performance of broiler chickens raised under heat stress conditions

TL;DR: Results showed that probiotic positively affected the final body weight under both temperature conditions and the two Lactobacillus strains can be considered as good potential probiotics for chickens due to their good probiotic properties and remarkable efficacy on broiler chickens.
Journal ArticleDOI

Probiotics: From Isolation to Application.

TL;DR: The present review aims to provide an overview of different steps through which microbial strains become applicable probiotics in food and/or feed industries and safety status of probiotics for humans is verified.
Journal ArticleDOI

Probiotic Properties of Exopolysaccharide-Producing Lactobacillus Strains Isolated from Tempoyak.

TL;DR: Seven isolates out of 44 were able to produce EPS, and exhibited resistance to acid and bile salt compared to the reference strains Lactobacillus rhmnosus and L. plantarum, and have value as probiotics.