P
Pascal Jaouen
Researcher at University of Nantes
Publications - 100
Citations - 4475
Pascal Jaouen is an academic researcher from University of Nantes. The author has contributed to research in topics: Nanofiltration & Ultrafiltration. The author has an hindex of 39, co-authored 99 publications receiving 3952 citations. Previous affiliations of Pascal Jaouen include École polytechnique de l'université de Nantes & Centre national de la recherche scientifique.
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Stabilized landfill leachate treatment by combined physicochemical-nanofiltration processes.
TL;DR: Results show that nanofiltration is sufficient to eliminate refractory COD, the permeates have a COD lower than the requirements for discharge.
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Membrane technology for the continuous separation microalgae/culture medium: compared performances of cross-flow microfiltration and ultrafiltration
TL;DR: In this paper, eight commercial membranes (IRIS, Orelis, Miribel, France) were evaluated for the harvesting of two marine microalgae: Haslea ostrearia and Skeletonema costatum, both widely cultivated in western France (Region des Pays de Loire).
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What are the prospects for using seaweed in human nutrition and for marine animals raised through aquaculture
Joël Fleurence,Michèle Morançais,Justine Dumay,Priscilla Decottignies,Vincent Turpin,Mathilde Munier,Nuria García-Bueno,Pascal Jaouen +7 more
TL;DR: The treatment of wastewater produced by aquaculture facilities with macroalgae is an additional argument for the use of this marine resource in food production and the development of a new method for marine Aquaculture.
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Brackish groundwater treatment by nanofiltration, reverse osmosis and electrodialysis in Tunisia: performance and cost comparison
TL;DR: In this paper, the possibility of producing drinking water from brackish groundwater using nanofiltration (NF), reverse osmosis (RO) and electrodialysis (ED) processes was studied.
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Study of the chemical composition of edible red macroalgae Grateloupia turuturu from Brittany (France)
Claire Denis,Michèle Morançais,Min Li,Estelle Deniaud,Pierre Gaudin,Gaëtane Wielgosz-Collin,Gilles Barnathan,Pascal Jaouen,Joël Fleurence +8 more
TL;DR: The study of seasonal variations of the red seaweed Grateloupia turuturu showed that the best period to collect the seaweed for food use is between February and June.