P
Paula K. Novelli
Researcher at Sao Paulo State University
Publications - 16
Citations - 159
Paula K. Novelli is an academic researcher from Sao Paulo State University. The author has contributed to research in topics: Solid-state fermentation & Fermentation. The author has an hindex of 6, co-authored 14 publications receiving 123 citations. Previous affiliations of Paula K. Novelli include University of São Paulo.
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Journal ArticleDOI
Novel inexpensive fungi proteases: Production by solid state fermentation and characterization.
TL;DR: The high protease activity and stability established plus the low cost of substrates, make these fungal proteases potential alternatives for the biotechnological industry.
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Production of fungal lipases using wheat bran and soybean bran and incorporation of sugarcane bagasse as a co-substrate in solid-state fermentation
Luciana Francisco Fleuri,Mariana Cassani de Oliveira,Mariana de Lara Campos Arcuri,Bruna Luiza Capoville,Milene Stefani Pereira,Clarissa Hamaio Okino Delgado,Paula K. Novelli +6 more
TL;DR: In this article, Aspergillus sp., Fusarium sp., and Penicillium sp. exhibited the highest lipase activity when fermented in wheat bran and soybean bran.
Journal ArticleDOI
Productive performance of Nile tilapia (Oreochromis niloticus) fed at different frequencies and periods with automatic dispenser
R. M. R. Sousa,Claudio Angelo Agostinho,F. A. Oliveira,D. Argentim,Paula K. Novelli,S.M.M. Agostinho +5 more
TL;DR: O aumento da frequencia alimentar melhorou o desempenho produtivo de tilapias-do-nilo produzidas em tanque-rede e permitiu melhor manejo alimentsar, melhorando a sustentabilidade economica para producao of tilapia e sugerindo menor poluicao ambiental.
Journal ArticleDOI
Biochemical characterisation and application of lipases produced by Aspergillus sp. on solid-state fermentation using three substrates
Luciana Francisco Fleuri,Paula K. Novelli,Clarissa Hamaio Okino Delgado,Mayara Rodrigues Pivetta,Milene Stefani Pereira,Mariana de Lara Campos Arcuri,Bruna Luiza Capoville +6 more
TL;DR: In this paper, Aspergillus sp. obtained by solid-state fermentation (SSF) on wheat bran, soybean bran and SBS combined with sugarcane bagasse (LSBBC) were 67.5, 58 and 57.3 U per gram substrate.
Journal ArticleDOI
Enzymes produced by agro-industrial co-products enhance digestible values for Nile tilapia (Oreochromis niloticus): A significant animal feeding alternative.
Paula K. Novelli,Margarida Maria Barros,Luiz Edivaldo Pezzato,Eric Portilho de Araújo,Renan de Mattos Botelho,Luciana Francisco Fleuri +5 more
TL;DR: The goal of this work was to add low cost fungal phytases and proteases, with promising biological characteristics, produced by Solid State Fermentation using agro-industrial co-products to improve nutritional availability of plant based diets for Nile tilapia.