P
Paweł Wydro
Researcher at Jagiellonian University
Publications - 89
Citations - 1874
Paweł Wydro is an academic researcher from Jagiellonian University. The author has contributed to research in topics: Membrane & Monolayer. The author has an hindex of 21, co-authored 85 publications receiving 1567 citations.
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Chitosan as a lipid binder: a langmuir monolayer study of chitosan-lipid interactions.
TL;DR: This study investigated the interactions of chitosan with selected lipids, cholesterol and fatty acids, the latter including saturated (stearic acid) and unsaturated (oleic, linolesic, alpha-linolenic) acids, and tentatively proposed a mechanism of the chitOSan action that includes both electrostatic and hydrophobic lipid-chitosans interactions as well as hydrogen bonding between them.
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Probing the Modes of Antibacterial Activity of Chitosan. Effects of pH and Molecular Weight on Chitosan Interactions with Membrane Lipids in Langmuir Films
TL;DR: It was found that while chitosan had a negligible effect on DPPC monolayers over the pH range studied, it distinctly affected DPPG and cholesterol monolayer, and the effect onDPPG was found to decrease with increasing pH.
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The influence of fatty acids on model cholesterol/phospholipid membranes
Katarzyna Hac-Wydro,Paweł Wydro +1 more
TL;DR: It was found that the saturated fatty acid makes the model membrane more rigid, while the presence of unsaturated fatty acid increases its fluidity, which explains low proportion of the free fatty acids to other lipids in natural membrane.
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The study on the interaction between phytosterols and phospholipids in model membranes.
TL;DR: The structure of sterol (cholesterol, beta-sitosterol, stigmasterol) does not affect the stoichiometry of the most stable complexes formed with particular phospholipids, but influences their stability.
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Variations in the condensing effect of cholesterol on saturated versus unsaturated phosphatidylcholines at low and high sterol concentration.
TL;DR: At a lower concentration of sterol (up to 30%), the condensing effect of cholesterol is stronger on saturated DSPC than on PCs containing monounsaturated chain(s), which is consistent with the conclusions drawn by other authors.