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Pedram Malekpouri

Researcher at Islamic Azad University

Publications -  20
Citations -  142

Pedram Malekpouri is an academic researcher from Islamic Azad University. The author has contributed to research in topics: Transferrin & Catecholamine. The author has an hindex of 6, co-authored 20 publications receiving 116 citations. Previous affiliations of Pedram Malekpouri include Shahid Chamran University of Ahvaz & Islamic Azad University, Science and Research Branch, Tehran.

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Protective effect of zinc on related parameters to bone metabolism in common carp fish (Cyprinus carpio L.) intoxified with cadmium.

TL;DR: The results obtained show that serum Pi and ALP concentrations were elevated by increasing Cd+2 concentration in water containing fish whereas serum Ca level was decreased, and the protective role of waterborne zinc on the same parameters was investigated.
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Metabolic capacities of common carp (Cyprinus carpio) following combined exposures to copper and environmental hypoxia.

TL;DR: The results of present study reveal that hypoxia acts as limiting stressor whilst Cu(2+) do act as loading stressors in the case of common carp metabolism.
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Hatching success of Hawksbill sea turtles (Eretmochelys imbricata) in a protected hatchery site in Nakhiloo Island, Persian Gulf

TL;DR: Monitoring of nests of Hawksbill sea turtle in Nakhiloo Island implies that the selection of hatcheries can prevent the nests being destroyed by the sea waves, tides, other sea turtles and predators.
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Effect of Lactobacillus casei on Innate Immunity Responses and Aeromonas hydrophila Resistance in Shabot, Tor grypus.

TL;DR: The feeding by L. casei could likely enhance the immune responses and gene expression in T. grypus and the lower concentration is better as an economic viewpoints and biosecurity.
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Metabolic and NH4 excretion rate of fresh water species, Chondrostoma regium in response to environmental stressors, different scenarios for temperature and pH

TL;DR: Results indicated that increases in water temperature or pH are more stressful than the lower ranges of them, suggesting higher capability of fish to adjust to the low levels ofTemperature or pH.