P
Pedro de Oliva Neto
Researcher at Sao Paulo State University
Publications - 36
Citations - 746
Pedro de Oliva Neto is an academic researcher from Sao Paulo State University. The author has contributed to research in topics: Fermentation & Chemistry. The author has an hindex of 11, co-authored 31 publications receiving 540 citations.
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Journal ArticleDOI
Xylo-oligosaccharides from lignocellulosic materials: chemical structure, health benefits and production by chemical and enzymatic hydrolysis.
Ana Flávia Azevedo Carvalho,Ana Flávia Azevedo Carvalho,Pedro de Oliva Neto,Douglas Fernandes Silva,Glaucia Maria Pastore +4 more
TL;DR: The XOS applications described in this paper highlight that they are considered soluble dietary fibers that have prebiotic activity, favoring the improvement of bowel functions and immune function and having antimicrobial and other health benefits.
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Comparing submerged and solid-state fermentation of agro-industrial residues for the production and characterization of lipase by Trichoderma harzianum
Gilberto Victor Coradi,Viviane Loiola da Visitação,Evandro Antônio de Lima,Larissa Yumi Tsuchida Saito,Darío Abel Palmieri,Marco Aurélio Takita,Pedro de Oliva Neto,Valéria Marta Gomes de Lima +7 more
TL;DR: In this article, Trichoderma harzianum was evaluated in submerged fermentation (SF) and solid-state fermentation (SSF) using a variety of agro-industrial residues.
Journal ArticleDOI
The potential of tailoring the conditions of steam explosion to produce xylo-oligosaccharides from sugarcane bagasse.
Ana Flávia Azevedo Carvalho,Willian Fioreli Marcondes,Pedro de Oliva Neto,Glaucia Maria Pastore,John N. Saddler,Valdeir Arantes +5 more
TL;DR: The results show that even under a non-optimized condition, SE led to about 40% xylan recovery as XOS, which was comparable to the well-known, multi-step, enzymatic production of XOS from alkaline-extracted xylan, and other commonly employed chemical methods.
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Screening for yeast with antibacterial properties from an ethanol distillery.
TL;DR: It is expected the decrease of lactic acid bacteria growth in the S. cerevisiae alcoholic fermentation should allow for better control of these bacteria in the process.
Journal ArticleDOI
Ethanol biosynthesis by fast hydrolysis of cassava bagasse using fungal amylases produced in optimized conditions
Bruna Escaramboni,Eutimio Gustavo Fernández Núñez,Ana Flávia Azevedo Carvalho,Pedro de Oliva Neto +3 more
TL;DR: In this article, a fast and inexpensive bioprocess for amylase production, able to hydrolyze complex residues in fermentable sugars to be used for ethanol production was developed.