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Peilin Cen

Researcher at Zhejiang University

Publications -  101
Citations -  3566

Peilin Cen is an academic researcher from Zhejiang University. The author has contributed to research in topics: Fermentation & Escherichia coli. The author has an hindex of 33, co-authored 101 publications receiving 3275 citations.

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Levulinic acid production from wheat straw.

TL;DR: The coefficient determination (R(2)) was good for the second-order model and the optimal conditions for levulinic acid production from wheat straw were 209.3 degrees C, 3.5% acid concentration, 15.6 liquid:solid ratio and 37.6 min of reaction time resulted 19.86% yield.
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Butyric acid fermentation in a fibrous bed bioreactor with immobilized Clostridium tyrobutyricum from cane molasses.

TL;DR: Butyrate fermentation by immobilized Clostridium tyrobutyricum was successfully carried out in a fibrous bed bioreactor using cane molasses and it was found that sulfuric acid treatment gave better results regarding butyrate concentration.
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Cellulase production by solid state fermentation on lignocellulosic waste from the xylose industry

TL;DR: In this article, the effects of water content, dosage of wheat bran and initial pH value in solid substrate on cellulase synthesis were studied in shallow tray fermentors and the highest cellulase activity (158 IFPU/g koji) was obtained in the second fermentation batch.
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Enhanced butyric acid tolerance and bioproduction by Clostridium tyrobutyricum immobilized in a fibrous bed bioreactor.

TL;DR: Adapted strains were harvested from the FBB and characterized for their physiological properties, including specific growth rate, acid‐forming enzymes, intracellular pH, membrane‐bound ATPase and cell morphology, and compared with the original culture used to seed the bioreactor, the adapted culture showed significantly reduced inhibition effects of butyric acid.
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Recent advances in the research and development of human defensins.

TL;DR: A comprehensive review of recent advances in the study of human defensins including their discovery, classification, molecular properties, expression, mechanisms of action and potential medical applications is presented.