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Peter J. Rossky
Researcher at Rice University
Publications - 285
Citations - 22396
Peter J. Rossky is an academic researcher from Rice University. The author has contributed to research in topics: Solvation & Excited state. The author has an hindex of 74, co-authored 280 publications receiving 21183 citations. Previous affiliations of Peter J. Rossky include Fu Jen Catholic University & University of Texas at Austin.
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Excess electron localization sites in neutral water clusters
TL;DR: It is shown that the stabilization of the electron is strongly correlated with the preexisting instantaneous dipole moment of the neutral clusters, and its ground state energy is reflected in the electronic radius, consistent with electron attachment via an initial surface state.
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Exploring nanoscale hydrophobic hydration
TL;DR: In this lecture, aspects of the hydration of hydrophobic interfaces that are emergent nanoscale properties of the interface chemical structure are discussed, with a central theme focusing on the separate roles of surface topography and surface chemistry.
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Determination of the Van Hove Spectrum of Liquid He(4): An Application of the Feynman-Kleinert Linearized Path Integral Methodology †
TL;DR: In this article, the spectrum of the Van Hove correlation function (CF) is calculated for liquid He(4) at 27 K and a density of 0.25 g/cm 3 by utilizing a recently proposed approximation to quantum CFs derived by combining an effective-frequency Boltzmann-Wigner transform with a linearized path integral expression for CFs.
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Role of Hydrophobic Hydration in Protein Stability: A 3D Water-Explicit Protein Model Exhibiting Cold and Heat Denaturation
TL;DR: It is found that it is the changes in hydrophobic hydration with decreasing temperature that drive cold unfolding and that the overall process is enthalpically driven, whereas heat denaturation is entropically driven.
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Hydration structure of the α-chymotrypsin substrate binding pocket: the impact of constrained geometry
TL;DR: In this article, the concave substrate binding pocket of α-chymotrypsin was characterized in terms of a mixed polar and apolar macromolecular surface.