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Peter J. Rossky

Researcher at Rice University

Publications -  285
Citations -  22396

Peter J. Rossky is an academic researcher from Rice University. The author has contributed to research in topics: Solvation & Excited state. The author has an hindex of 74, co-authored 280 publications receiving 21183 citations. Previous affiliations of Peter J. Rossky include Fu Jen Catholic University & University of Texas at Austin.

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Response to Comment on "Characterization of Excess Electrons in Water-Cluster Anions by Quantum Simulations"

TL;DR: In this paper, the conclusions of the original report are based on identifiable characteristic trends in several observables with cluster size, and the numerical comparison between simulated and experimental vertical detachment energies emphasized by Verlet et al. reflect quantitative limitations of our atomistic model, but, in their opinion, do not undermine these conclusions.
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Nonadiabatic molecular dynamics simulation of photoexcitation experiments for the solvated electron in methanol

TL;DR: In this paper, the authors used nonadiabatic quantum molecular dynamics simulations to simulate the pump-andprobe photoexcitation experiments of the ground state equilibrium solvated electron in methanol carried out by Barbara et al.
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Electronic decoherence for electron transfer in blue copper proteins

TL;DR: In this article, a molecular dynamics investigation of the electronic decoherence rate for electron transfer (ET) in a solvated protein molecule is presented, and it is shown that decoherent occurs on an ultrafast time scale of 2.4 fs, considerably faster than fluctuations in the electronic coupling.
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Response of observables for cold anionic water clusters to cluster thermal history.

TL;DR: The structural analysis indicates that these cluster anions with larger vertical detachment energies (VDEs) more frequently stabilize the electron by double-acceptor-type water molecules and exhibit a weak temperature dependence of the VDE compared with the quenched clusters.
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Hydrophobic hydration of amphipathic peptides.

TL;DR: The topography of the peptide-water interface was found to be critical in determining the enthalpic nature of hydrophobic hydration, and this result engenders reconsideration of the validity of using free energy parameters that depend solely on the chemical nature of constituent moieties in characterizing hydrophilic hydration of proteins and biomolecules in general.