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Philippe Eullaffroy

Researcher at University of Reims Champagne-Ardenne

Publications -  33
Citations -  1857

Philippe Eullaffroy is an academic researcher from University of Reims Champagne-Ardenne. The author has contributed to research in topics: Protochlorophyllide & Chlorophyll fluorescence. The author has an hindex of 20, co-authored 33 publications receiving 1680 citations. Previous affiliations of Philippe Eullaffroy include Université du Québec & Université du Québec à Montréal.

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Ecotoxicity of selected nano-materials to aquatic organisms.

TL;DR: This initial investigation suggests that chemicals emerging from nanotechnology may pose a risk to aquatic life in water column and sediment compartments and that further studies on their adverse effects are to be encouraged.
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Chitosan improves development, and protects Vitis vinifera L. against Botrytis cinerea

TL;DR: The results indicate that chitogel can be used in the vineyard as a means to attain protection against Botrytis cinerea and that its application may counteract the wide use of chemical pesticides.
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Toxic effects and bioaccumulation of carbamazepine evaluated by biomarkers measured in organisms of different trophic levels.

TL;DR: The processes of carbamazepine toxicity transfer between trophic levels in aquatic organisms are highlighted and it is suggested that redox activity of the lipophilic CBZ was at play.
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The F684/F735 chlorophyll fluorescence ratio: a potential tool for rapid detection and determination of herbicide phytotoxicity in algae.

TL;DR: The F684/F735 Chl fluorescence ratio gives toxicity responses which compare favourably with tests such as the algal growth inhibition test, and could therefore be used to detect the presence and phytotoxicity of herbicides in aquatic environments.
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Toxicity and removal of pesticides by selected aquatic plants.

TL;DR: It is found that L. minor had the most efficient uptake capacity, followed by E. canadensis and then C. aquatica, and the maximum removal rate of copper, flazasulfuron and dimethomorph was 30, 27 and 11, respectively.