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Pierre-Yves Le Gac

Researcher at IFREMER

Publications -  54
Citations -  1038

Pierre-Yves Le Gac is an academic researcher from IFREMER. The author has contributed to research in topics: Polydicyclopentadiene & Thermal oxidation. The author has an hindex of 16, co-authored 46 publications receiving 713 citations.

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Accelerated ageing of polylactide in aqueous environments: Comparative study between distilled water and seawater

TL;DR: In this article, a baseline on degradation mechanism and degradation kinetics for lifetime prediction of polylactide (PLA) in a marine environment was established, where samples were immersed in distilled water for six months at different temperatures (25, 30, 40 and 50°C).
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Effect of sea water and humidity on the tensile and compressive properties of carbon-polyamide 6 laminates

TL;DR: In this paper, a model of water diffusion and its effect on the mechanical properties of carbon fiber reinforced polyamide-6 composite cylinders immersed in sea water for deep sea applications is presented.
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Impact of hydrolytic degradation on mechanical properties of PET - Towards an understanding of microplastics formation

TL;DR: In this article, the authors studied changes in the mechanical behavior of polyethylene terephthalate (PET) induced by hydrolysis, especially for high degradation levels, and found that the stress at break decreases linearly with the molar mass, and can be described by a simple mathematical expression.
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Ageing mechanism and mechanical degradation behaviour of polychloroprene rubber in a marine environment: Comparison of accelerated ageing and long term exposure

TL;DR: In this article, the authors proposed and validated accelerated ageing tests to study marine ageing of a silica-filled chloroprene rubber (CR) used for offshore applications, and characterized the ageing consequences using physical measurements (FTIR, solid state NMR) and mechanical testing based on monotonic tension tests.
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Seawater accelerated ageing of poly(3-hydroxybutyrate-co-3-hydroxyvalerate

TL;DR: Due to its morphology, hydrolysis of PHBV in natural seawater is quite slow, and samples were observed to undergo preferentially an enzymatic surface degradation, and increasing the aging temperature in the laboratory promotes the water uptake and causes Hydrolysis.