P
Polymnia P. Antoniou
Researcher at Agricultural University of Athens
Publications - 20
Citations - 1079
Polymnia P. Antoniou is an academic researcher from Agricultural University of Athens. The author has contributed to research in topics: Verticillium dahliae & Verticillium wilt. The author has an hindex of 15, co-authored 20 publications receiving 963 citations.
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Verticillium Wilt, A Major Threat to Olive Production: Current Status and Future Prospects for its Management
Rafael M. Jiménez-Díaz,M. Cirulli,Giovanni Bubici,María del Mar Jiménez-Gasco,Polymnia P. Antoniou,Eleftherios C. Tjamos +5 more
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Aspergillus niger and Aspergillus carbonarius in Corinth Raisin and Wine‐Producing Vineyards in Greece: Population Composition, Ochratoxin A Production and Chemical Control
Sotirios E. Tjamos,Polymnia P. Antoniou,A. Kazantzidou,D. F. Antonopoulos,I. Papageorgiou,Eleftherios C. Tjamos +5 more
TL;DR: This study provides the first evidence concerning the composition of Aspergillus populations in raisin andwine-producing vineyards and offers convincing data for their ability to produce various levels of OTA in Corinth raisins and wine-producing grapes in Greece and demonstrates that chemical applications with the fungicide Switch could both significantly reduce the occurrence of Ochratoxin A-producing As pergillus spp.
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Selection and screening of endorhizosphere bacteria from solarized soils as biocontrol agents against Verticillium dahliae of solanaceous hosts
Eleftherios C. Tjamos,Dimitrios I. Tsitsigiannis,Sotirios E. Tjamos,Polymnia P. Antoniou,Panayiotis Katinakis +4 more
TL;DR: Two of the most effective bacterial isolates, designated as K-165 and 5-127, were shown to be rhizosphere colonizers, very efficient in inhibiting mycelial growth of V. dahliae in dual cultures and successfully controlling Verticillium wilt of solanaceous hosts.
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Biological control strategies of mycotoxigenic fungi and associated mycotoxins in Mediterranean basin crops
TL;DR: Biological control using microbial antagonists either alone or as part of an integrated control strategy to reduce pesticide inputs, has emerged as a promising approach for control of mycotoxins in crops, both pre- and post-harvest.
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Phyllosphere grapevine yeast Aureobasidium pullulans reduces Aspergillus carbonarius (sour rot) incidence in wine-producing vineyards in Greece
Myrto Dimakopoulou,Sotirios E. Tjamos,Polymnia P. Antoniou,Amedeo Pietri,Paola Battilani,Nikolaos Avramidis,Emmanouil A. Markakis,Eleftherios C. Tjamos +7 more
TL;DR: It was demonstrated that A. pullulans Y-1 was as effective as the commercial fungicide fludioxonil + cyprodinil, in reducing sour rot infection, A. carbonarius presence on berries at harvest and ochratoxin A contamination in must.