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Polymnia P. Antoniou

Researcher at Agricultural University of Athens

Publications -  20
Citations -  1079

Polymnia P. Antoniou is an academic researcher from Agricultural University of Athens. The author has contributed to research in topics: Verticillium dahliae & Verticillium wilt. The author has an hindex of 15, co-authored 20 publications receiving 963 citations.

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Aspergillus niger and Aspergillus carbonarius in Corinth Raisin and Wine‐Producing Vineyards in Greece: Population Composition, Ochratoxin A Production and Chemical Control

TL;DR: This study provides the first evidence concerning the composition of Aspergillus populations in raisin andwine-producing vineyards and offers convincing data for their ability to produce various levels of OTA in Corinth raisins and wine-producing grapes in Greece and demonstrates that chemical applications with the fungicide Switch could both significantly reduce the occurrence of Ochratoxin A-producing As pergillus spp.
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Selection and screening of endorhizosphere bacteria from solarized soils as biocontrol agents against Verticillium dahliae of solanaceous hosts

TL;DR: Two of the most effective bacterial isolates, designated as K-165 and 5-127, were shown to be rhizosphere colonizers, very efficient in inhibiting mycelial growth of V. dahliae in dual cultures and successfully controlling Verticillium wilt of solanaceous hosts.
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Biological control strategies of mycotoxigenic fungi and associated mycotoxins in Mediterranean basin crops

TL;DR: Biological control using microbial antagonists either alone or as part of an integrated control strategy to reduce pesticide inputs, has emerged as a promising approach for control of mycotoxins in crops, both pre- and post-harvest.
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Phyllosphere grapevine yeast Aureobasidium pullulans reduces Aspergillus carbonarius (sour rot) incidence in wine-producing vineyards in Greece

TL;DR: It was demonstrated that A. pullulans Y-1 was as effective as the commercial fungicide fludioxonil + cyprodinil, in reducing sour rot infection, A. carbonarius presence on berries at harvest and ochratoxin A contamination in must.