Q
Qian Janice Wang
Researcher at Aarhus University
Publications - 62
Citations - 1393
Qian Janice Wang is an academic researcher from Aarhus University. The author has contributed to research in topics: Perception & Wine tasting. The author has an hindex of 18, co-authored 55 publications receiving 906 citations. Previous affiliations of Qian Janice Wang include Chinese Academy of Sciences & University of Oxford.
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Journal ArticleDOI
Extrinsic Auditory Contributions to Food Perception & Consumer Behaviour: an Interdisciplinary Review.
TL;DR: The latest evidence concerning the various ways in which what the authors hear can influence what they taste leads to the growing realization that the crossmodal influences of music and noise on food perception and consumer behaviour may have some important if, as yet, unrecognized implications for public health.
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The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review.
Qian Janice Wang,Line Ahm Mielby,Jonas Yde Junge,Anne Sjoerup Bertelsen,Ulla Kidmose,Charles Spence,Derek V. Byrne +6 more
TL;DR: A new framework of multisensory flavour integration is proposed focusing not on the food-intrinsic/extrinsics divide, but rather on whether the sensory information is perceived to originate from within or outside the body.
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"Turn Up the Taste": Assessing the Role of Taste Intensity and Emotion in Mediating Crossmodal Correspondences between Basic Tastes and Pitch.
TL;DR: Evidence is provided that pitch–taste correspondences are primarily influenced by taste quality, and to a lesser extent, by perceived intensity; and such correspondences may be mediated by valence/pleasantness.
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Wine and music (II): can you taste the music? Modulating the experience of wine through music and sound
Charles Spence,Qian Janice Wang +1 more
TL;DR: A growing body of scientific evidence now shows that what people taste when evaluating a wine, and how much they enjoy the experience, can be influenced by the music that happens to be playing at the same time as discussed by the authors.
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"Smooth operator": Music modulates the perceived creaminess, sweetness, and bitterness of chocolate.
Felipe Reinoso Carvalho,Felipe Reinoso Carvalho,Qian Janice Wang,Raymond van Ee,Dominique Persoone,Charles Spence +5 more
TL;DR: Interestingly, and in contrast with previous similar studies, these results demonstrate that in certain cases, sounds can have a perceptual effect on gustatory food attributes without necessarily altering the hedonic experience.