Q
Qiang Yu
Researcher at Chinese Academy of Sciences
Publications - 32
Citations - 1618
Qiang Yu is an academic researcher from Chinese Academy of Sciences. The author has contributed to research in topics: Bagasse & Enzymatic hydrolysis. The author has an hindex of 19, co-authored 31 publications receiving 1352 citations.
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Liquid hot water pretreatment of lignocellulosic biomass for bioethanol production accompanying with high valuable products.
TL;DR: A combined process producing ethanol and high value-added products was proposed basing on the works of Guangzhou Institute of Energy Conversion to make LHW pretreatment acceptable in the biorefinery of cellulosic ethanol.
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Two-step liquid hot water pretreatment of Eucalyptus grandis to enhance sugar recovery and enzymatic digestibility of cellulose.
Qiang Yu,Xinshu Zhuang,Zhenhong Yuan,Qiong Wang,Wei Qi,Wen Wang,Yu Zhang,Jingliang Xu,Huijuan Xu +8 more
TL;DR: The total sugar recovery from E. grandis with the optimized pretreatment and 72 h enzymatic digestion, reached 96.63%, which is superior to the recovery from a single-step pretreatment with hot water or dilute acid.
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Liquid hot water pretreatment of sugarcane bagasse and its comparison with chemical pretreatment methods for the sugar recovery and structural changes.
Qiang Yu,Xinshu Zhuang,Shuangliang Lv,He Minchao,Yu Zhang,Zhenhong Yuan,Wei Qi,Qiong Wang,Wen Wang,Xuesong Tan +9 more
TL;DR: Application of the same analytical methods and material balance approaches facilitated meaningful comparisons of glucose and xylose yields from combined pretreatment and enzymatic hydrolysis and a combined LHW and aqueous ammonia pretreatment was proposed to reduce energy input and enhance the sugar recovery.
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High consistency enzymatic saccharification of sweet sorghum bagasse pretreated with liquid hot water.
TL;DR: An attempt at improvement of enzyme hydrolyzing LHW-pretreated material at high consistency by improving the substrate consistency and the effects of two impellers on enzymatic hydrolysis of SSB were investigated.
Journal ArticleDOI
Effects of different pretreatment methods on chemical composition of sugarcane bagasse and enzymatic hydrolysis.
TL;DR: Different pretreatment processes, including liquid hot water (LHW) pret treatment, sodium hydroxide (NaOH) pretreatment, and their combinative pretreatments, were conducted to improve the enzymatic digestibility and sugar recovery from sugarcane bagasse (SCB).