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Qiujie Zheng
Researcher at University of Maine
Publications - 14
Citations - 157
Qiujie Zheng is an academic researcher from University of Maine. The author has contributed to research in topics: Preference & Willingness to pay. The author has an hindex of 5, co-authored 14 publications receiving 68 citations. Previous affiliations of Qiujie Zheng include University of Alaska Anchorage.
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What factors affect Chinese consumers’ online grocery shopping? Product attributes, e-vendor characteristics and consumer perceptions
TL;DR: Wang et al. as discussed by the authors provided a simple conceptual framework with empirical analysis to investigate the effect of product attributes and e-vendor characteristics that are potentially included in the online shopper's information search on their online shopping behavior.
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Twitter public sentiment dynamics on cruise tourism during the COVID-19 pandemic
Yonggang Lu,Qiujie Zheng +1 more
TL;DR: In this paper, the authors report time-series dynamics of Twitter public sentiment on cruise tourism and its driving factors during the COVID-19 pandemic and conduct sentiment analysis on a large collection of tweets.
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Consumer Purchase Intentions for Sustainable Wild Salmon in the Chinese Market and Implications for Agribusiness Decisions
TL;DR: In this article, the authors assess the emerging demand for imported wild and sustainable Alaskan salmon fillet and varietal parts in China's market through consumers' stated purchase intentions for the products.
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Fishing or Aquaculture? Chinese Consumers’ Stated Preference for the Growing Environment of Salmon through a Choice Experiment and the Consequentiality Effect
TL;DR: In this paper, an increasing number of middle-class consumers in China are demanding higher-quality food and more environmentally friendly food products, because of economic development and food safety concerns.
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Does the COVID-19 Pandemic Change Consumers' Food Consumption and Willingness-to-Pay? The Case of China.
TL;DR: Wang et al. as discussed by the authors investigated the change in Chinese consumers' food consumption and their willingness to pay (WTP) for vegetables and meat, using a dataset with 1206 online samples collected between February and March 2020.