Quyen Ngoc Minh Tran

TL;DR: In this paper, the impact of microbial inoculation upon indigenous microorganisms leading to the acceleration of food waste composting was investigated, where the lactic acid bacterium Pediococcus acidilactici TM14 was inoculated into compost raw material composed of rabbit food with the addition of organic acids that simulate food waste.

TL;DR: Food waste collected from restaurants, convenience stores, and food-processing factories was mixed with sawdust and subjected to hydrothermal pretreatment at 180°C for 30min to prepare compost raw material, significantly promoting the start of vigorous degradation of organic materials.

TL;DR: If Pediococcus and Weissella ratio was higher than 101.5, acetic acid level was almost 3 times lower than that observed in the composting with their lower ratios of 1 and 10-1, probably because of the interaction of Pedi bacteria resulting in the suppression of Weissela activity, and thus composting was accelerated.

TL;DR: High-throughput microbial community analysis revealed that Rhodobacteraceae was dominant not only in the sludge but also during thermophilic composting of two sludges, suggesting this marine bacterium is one of the key degraders of shrimp pond sludge.

TL;DR: In this article, the effects of inoculated Neurospora sp. on organic matter decomposition and ammonia conversion during thermophilic composting of two organic sludge types: anaerobic digestion sludge and shrimp pond sludge.