R
Rafaella de Paula Paseto Fernandes
Researcher at Sao Paulo State University
Publications - 30
Citations - 822
Rafaella de Paula Paseto Fernandes is an academic researcher from Sao Paulo State University. The author has contributed to research in topics: Differential scanning calorimetry & Thermogravimetry. The author has an hindex of 12, co-authored 30 publications receiving 558 citations. Previous affiliations of Rafaella de Paula Paseto Fernandes include Federal University of Paraíba & University of São Paulo.
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Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers.
Rafaella de Paula Paseto Fernandes,Marco Antonio Trindade,Fernando Gustavo Tonin,César Gonçalves de Lima,Silvana Marina Piccoli Pugine,Paulo E.S. Munekata,José M. Lorenzo,M.P. de Melo +7 more
TL;DR: It is possible to replace sodium erythorbate in lamb burgers by any of the four natural extracts selected without compromising sensory acceptance of this meat product.
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Assessment of the stability of sheep sausages with the addition of different concentrations of Origanum vulgare extract during storage.
TL;DR: The oregano extract showed antioxidant potential equivalent to sodium erythorbate at intermediate and high levels, calculated by DPPH∙ and FRAP methods, and most of the parameters were not compromised, allowing synthetic antioxidants replaced while maintaining the nutritional and sensory quality of cooked sausages.
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Evaluation of oxidative stability of lamb burger with Origanum vulgare extract.
Rafaella de Paula Paseto Fernandes,Marco Antonio Trindade,Fernando Gustavo Tonin,Silvana Marina Piccoli Pugine,César Gonçalves de Lima,José M. Lorenzo,M.P. de Melo +6 more
TL;DR: Burgers containing oregano extract had higher oxidative stability, evidenced by an 80% reduction in thiobarbituric acid reactive substances, effective inhibition of protein oxidation and less colour loss during frozen storage.
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Effects of oregano extract on oxidative, microbiological and sensory stability of sheep burgers packed in modified atmosphere
Rafaella de Paula Paseto Fernandes,Marco Antonio Trindade,José M. Lorenzo,Paulo E.S. Munekata,M.P. de Melo +4 more
TL;DR: In this paper, the authors evaluated the effects of oregano natural extract added to sheep burgers packaged in a modified atmosphere for 20 days at 2 − 1 − 1 ¼°C, seeking antioxidant properties and healthiness appeal.
Journal ArticleDOI
Characteristics, Properties and Analytical Methods of Paclitaxel: A Review.
Renata Carolina Alves,Rafaella de Paula Paseto Fernandes,Josimar O. Eloy,Hérida Regina Nunes Salgado,Marlus Chorilli +4 more
TL;DR: There is a need for the development of drug delivery systems to enhance the solubility, permeability and stability of paclitaxel and to promote a controlled and targeted delivery for better therapeutic effect and reduced side effects.