Rajeev Mohan

TL;DR: In this paper, the authors used a differential scanning calorimeter (DSC) to measure solubility in microsamples employing a DSC for several aqueous and nonaqueous systems.

TL;DR: In this article, supersaturation, the driving force for crystallization, has been examined from a thermodynamic perspective and combined with the Burton-Cabrera-Frank crystal growth model to obtain a simplified and consistent method to analyze crystal growth data and obtain kinetics with only a single constant.

TL;DR: Sato et al. as discussed by the authors showed that the anhydrous form is not stable below 37 °C (transition point) in the presence of additives, and that the additives (ammonium sulfate and dextrose) affect only the transition rate but not the thermodynamic stability or the transition point.

TL;DR: In this article, the number average cluster size, critical cluster size and spinodal concentration were calculated using electrodynamic levitation of single solution droplets in supersaturated aqueous solutions of ammonium sulfate.

TL;DR: In this paper, the authors used a differential scanning calorimeter (DSC) to estimate growth kinetics in a relatively short period of time and under conditions of high pressure and temperature or when only small amounts of material are available.