R
Rajendra R. Deshmukh
Researcher at Institute of Chemical Technology
Publications - 111
Citations - 3929
Rajendra R. Deshmukh is an academic researcher from Institute of Chemical Technology. The author has contributed to research in topics: Contact angle & Surface energy. The author has an hindex of 32, co-authored 96 publications receiving 2733 citations. Previous affiliations of Rajendra R. Deshmukh include University of Texas at Arlington & University of Mumbai.
Papers
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Journal ArticleDOI
Adhesive properties of polypropylene (PP) and polyethylene terephthalate (PET) film surfaces treated by DC glow discharge plasma
TL;DR: In this article, the adhesive properties of polypropylene (PP) and polyethylene terephthalate (PET) film surfaces have been investigated by using contact angle measurements.
Journal ArticleDOI
Functional and rheological properties of cold plasma treated rice starch
TL;DR: Plasma treatment can be one of the methods for physical modification of starch because of decrease in retrogradation tendency of starch gels and increase in leaching of amylose molecules after the treatment.
Book ChapterDOI
Biopolymer Composites With High Dielectric Performance: Interface Engineering
Kalim Deshmukh,M. Basheer Ahamed,Rajendra R. Deshmukh,S. K. Khadheer Pasha,Pundlik Rambhau Bhagat,K. Chidambaram +5 more
TL;DR: In this article, the preparation and dielectric behavior of various biopolymer composites is presented, including metal nanoparticles and carbon-based nanofillers such as carbon nanotubes, graphene, etc.
Journal ArticleDOI
Modification of surface properties of polypropylene (PP) film using DC glow discharge air plasma
TL;DR: In this article, a DC glow discharge plasma has been used to improve the surface properties of polypropylene (PP) films and make it useful for technical applications, and the change in hydrophilicity of modified PP film surface was investigated by measuring T-peel and lap shear strength.
Journal ArticleDOI
Influence of low pressure cold plasma on cooking and textural properties of brown rice
TL;DR: In this article, the effect of low pressure cold plasma on the cooking and textural properties of brown rice at two different power levels (40 and 50 W) and different treatment times (5 and 10 min).