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Raymond F. Hopkins
Researcher at Swarthmore College
Publications - 41
Citations - 737
Raymond F. Hopkins is an academic researcher from Swarthmore College. The author has contributed to research in topics: Food security & Food systems. The author has an hindex of 12, co-authored 41 publications receiving 730 citations. Previous affiliations of Raymond F. Hopkins include Yale University.
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Journal ArticleDOI
International regimes: lessons from inductive analysis
TL;DR: In this article, a comparison of international regimes with respect to specificity, formality, modes of change, and distributive bias is made, showing that some international regimes are durable and others fragile, and why some invite wide compliance and others provoke deviation.
Book ChapterDOI
Political Economy Of Foreign Aid
TL;DR: The authors explored conditions influencing future bilateral and multilateral aid, with principal attention to large donor states, since their outlooks shape their own as well as multilateral flows, and pointed out that the share of GNP that rich countries contribute to official development assistance is in decline, in some states for over 20 years.
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Reform in the international food aid regime: the role of consensual knowledge
TL;DR: For example, this article argued that food aid often had the adverse effects of reducing local production of food in recipient countries and exacerbating rather than alleviating hunger, and developed and proposed ideas for more efficiently supplying food aid and avoiding "disincentive" effects and pushed for reforms to make food aid serve as the basis for the recipients' economic development and to target it at addressing long-term food security problems.
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The international role of “domestic” bureaucracy
TL;DR: Many agencies of the United States Government with nominally domestic mandates play important roles in international affairs, and collaborate extensively with other governments and international organizations in the performance of their tasks as mentioned in this paper.
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Perspectives on the international relations of food
TL;DR: In this article, a set of concepts for analyzing the world food system is provided and used to critically examine the food system, including the food shortage threat, instability in the food supply stemming from price fluctuations unpredictable markets and an undependable trade flow, an unpredictable supply of food for importation, low agricultural production in developing countries, and malnutrition.