R
Renata S. Rabelo
Researcher at State University of Campinas
Publications - 16
Citations - 385
Renata S. Rabelo is an academic researcher from State University of Campinas. The author has contributed to research in topics: Chemistry & Emulsion. The author has an hindex of 8, co-authored 11 publications receiving 171 citations.
Papers
More filters
Journal ArticleDOI
Sodium caseinate-corn starch hydrolysates conjugates obtained through the Maillard reaction as stabilizing agents in resveratrol-loaded emulsions
Larissa Consoli,Ramonita Aparecida Oliveira Dias,Renata S. Rabelo,Guilherme de Figueiredo Furtado,Alessandra Sussulini,Rosiane Lopes da Cunha,Miriam Dupas Hubinger +6 more
TL;DR: In this article, the authors used wet-heating to produce Maillard-glycated conjugates with high potential use as emulsifying/encapsulating agents, capable of providing extra protection to bioactive compounds such as resveratrol.
Journal ArticleDOI
High internal phase emulsions (HIPE) using pea protein and different polysaccharides as stabilizers
Eliana Marcela Vélez-Erazo,Karina Bosqui,Renata S. Rabelo,Louise Emy Kurozawa,Miriam Dupas Hubinger +4 more
TL;DR: In this article, the authors used pea protein (PP) as emulsifier and different polysaccharides (carrageenan (CG), xanthan gum (XG), gum Arabic (GA), sodium alginate (AL), pectin (PC), gellan gum (GG), locust bean gum (LBG), and tara gum (TG)) as stabilizers.
Journal ArticleDOI
Ultrasound assisted extraction and nanofiltration of phenolic compounds from artichoke solid wastes
TL;DR: In this paper, the potential of sequential process based on the use of ultrasound extraction and membrane technology for phenolic recovery was evaluated for artichoke wastes from the canning industry.
Journal ArticleDOI
Chitosan coated nanostructured lipid carriers (NLCs) for loading Vitamin D: A physical stability study.
Renata S. Rabelo,Isabela Fernanda Oliveira,Vanessa Silva,Ana Silvia Prata,Miriam Dupas Hubinger +4 more
TL;DR: A nanostructured lipid carrier has been developed as a loading system for Vitamin D (VD) and the NLC 70(SA):30(OA) was the particle with the lowest polydispersity, size variation and less tendency to physical instability during the storage time.
Journal ArticleDOI
Complexation of chitosan with gum Arabic, sodium alginate and κ-carrageenan: Effects of pH, polymer ratio and salt concentration
TL;DR: A phase transition of coacervate to gel was proposed to ALG: CHI and CRG:CHI, which can be related to the self-association of anionic polymers, when these are in excess.