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Ricardo Antonio Francisco Machado

Researcher at Universidade Federal de Santa Catarina

Publications -  201
Citations -  2629

Ricardo Antonio Francisco Machado is an academic researcher from Universidade Federal de Santa Catarina. The author has contributed to research in topics: Distillation & Fractionating column. The author has an hindex of 22, co-authored 182 publications receiving 1859 citations. Previous affiliations of Ricardo Antonio Francisco Machado include University of Bayreuth & Federal University of Rio de Janeiro.

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Comparison of extraction of patchouli (Pogostemon cablin) essential oil with supercritical CO2 and by steam distillation

TL;DR: In this paper, patchouli essential oil was extracted with supercritical carbon dioxide (scCO 2 ) under different conditions of pressure (8.5 and 14 MPa) and temperature (40 and 50 °C).
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Antimicrobial activity of microencapsulated lemongrass essential oil and the effect of experimental parameters on microcapsules size and morphology

TL;DR: In this article, Lemongrass essential oil was microencapped by simple coacervation and the influence of stirring rate and oil volume fraction on the microcapsule size distribution was evaluated.
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Extraction of lemongrass essential oil with dense carbon dioxide

TL;DR: In this article, lemongrass essential oil was extracted with dense carbon dioxide at 23-50°C and 85-120 bar, and the composition of samples collected during the first and the last hours of the extraction experiments was analyzed by gas chromatography-mass spectrometry, and coextraction of cuticular waxes was observed.
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Separation of nutmeg essential oil and dense CO2 with a cellulose acetate reverse osmosis membrane

TL;DR: In this paper, a cellulose acetate reverse osmosis membrane was applied to perform the separation of nutmeg essential oil and dense carbon dioxide, and the average retention of essential oil by the membrane was reported to be 96.4%.